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Photo of: Apple Orange Bread

Apple Orange Bread

Submitted by: Norma Poole
Provided by: Taste of Home
I love to take advantage of the wonderful citrus fruits form our state. These lovely loaves have a refreshing orange zip. I make them for our church's Christmas bazaar bake sale, and they don't last long! -Norma Poole, Auburndale, Florida 

Apple Nut Bread

Submitted by: June Mullins
Provided by: Taste of Home
Pens June Mullins of Livonia, Missouri, 'A friend brought a loaf of this bread to a ladies' church meeting at my house. It was still warm from the oven - what a mouth-watering aroma! My family likes the nutty texture and fresh apple flavor.' 

Crunchy Apple Bread

Submitted by: Mrytle Young
Provided by: Taste of Home
Here on our farm where we raise shorthorn cattle, I enjoy baking for my husband of over 40 years, our children and grandkids. And at the holidays, I make plenty of loaves of apple bread to share with friends. 

Photo of: Apple Fruit Bread

Apple Fruit Bread

Submitted by: Ginger Wallace
Provided by: Taste of Home
When it's apple harvesttime, I buy apples by the bushel basket so we have plenty to eat fresh, and some to use in this apple bread recipe. 

Chunky Apple Bread

Submitted by: Joan Hallford
Provided by: Simple & Delicious
These rugged loaves are chock-full of goodies, including tender apple chunks, nuts and chewy raisins. 'They freeze well and are wonderful to have on hand for drop-in company,' relates Joan Hallford of North Richland Hills, Texas. 

Photo of: Dutch Apple Bread

Dutch Apple Bread

Submitted by: June Formanek
Provided by: Taste of Home
Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too. 

Photo of: Apple Cranberry Bread

Apple Cranberry Bread

Submitted by: Phyllis Schmalz
Provided by: Simple & Delicious
Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day. 

Caramel Apple Bread

Submitted by: Valerie Long
Provided by: Taste of Home
'With its caramel topping, this bread is great for snacking,' Valerie Long writes from Oklahoma City, Oklahoma. 'Low in fat but big on flavor, it's a winner that never lasts long in our house.' 

Photo of: Apple Zucchini Bread

Apple Zucchini Bread

Submitted by: Patti Dillingham
Provided by: Taste of Home
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. 

Photo of: Apple Raisin Bread

Apple Raisin Bread

Submitted by: Perlene Hoekema
Provided by: Taste of Home
I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer. 
 
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