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Apple Bread

SUBMITTED BY: Phyllis Herlocker 

"I got this recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this bread has asked for the recipe!"
RECIPE RATING:
This recipe has been rated 101 times with an average star rating of 4.3
Read Reviews (84)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 cups sugar
  • 2 eggs, beaten
  • 1/2 teaspoon vanilla
  • 2 cups apples - peeled, cored, and coarsely chopped
  • 1 cup broken walnuts

DIRECTIONS

  1. In bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside. In large mixing bowl, place oil, sugar, eggs, vanilla and apples. Stir into flour mixture. Add walnuts and mix. Divided mixture between two greased 8-in. x 4-in. bread pans. Bake at 350 degrees F for 40-45 minutes or until bread test done. Cool for 10 minutes on wire rack before removing from pan.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on nov. 3, 2006 by J&A_MAMA 
I have made this twice and was very happy with the results. I did make some changes though.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on apr. 28, 2008 by luv2cook 
I love this recipe! However, I did have to change it a bit. The dough was too dry when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on jul. 2, 2007 by Carolyn 
Wonderful! I substituted applesauce for the oil and left out the nuts -- it is great! I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on oct. 22, 2007 by Pampered Chef Mom 
I made this instead of my usual banana bread because I didn't have any bananas but a ton of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on oct. 26, 2007 by melissa 
I don't like banana bread but I like this. Wow. I forgot the nuts and I food processed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on jan. 16, 2007 by TUNISIANSWIFE 
this is a wonderful bread! Although the batter is very thick, this in no way affects the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on oct. 14, 2008 by tara 
just made this and love it!! read other reviews, so used applesauce and 1/2 white and 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on oct. 26, 2006 by MRSG4 
This is DELICIOUS! I didn't use nuts, and I used 1 & 1/2 cups of white sugar and 1/2 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on feb. 23, 2008 by LRuff2259 
This recipe was super amazing! I've had this recipe sitting in cubbord from years! I got this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on dec. 1, 2006 by gshields 
Wonderful! I put half in a 5x8, and with the rest, made muffins, which turned out just as great! MORE

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