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Apple Bread

SUBMITTED BY: Phyllis Herlocker

"I got this recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this bread has asked for the recipe!"
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr
SERVINGS & SCALING
Original recipe yield: 32 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 cups sugar
  • 2 eggs, beaten
  • 1/2 teaspoon vanilla
  • 2 cups apples - peeled, cored, and coarsely chopped
  • 1 cup broken walnuts

DIRECTIONS

  1. In bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside. In large mixing bowl, place oil, sugar, eggs, vanilla and apples. Stir into flour mixture. Add walnuts and mix. Divided mixture between two greased 8-in. x 4-in. bread pans. Bake at 350 degrees F for 40-45 minutes or until bread test done. Cool for 10 minutes on wire rack before removing from pan.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Carolyn
Wonderful! I substituted applesauce for the oil and left out the nuts -- it is great! I made it a second time and used half brown sugar and half white suger -- it tastes even better! Thanks again for a wonderful new recipe!

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by TUNISIANSWIFE
this is a wonderful bread! Although the batter is very thick, this in no way affects the quality. I would rather have a thick batter where pieces of nuts and apple are suspended throughout evenly, rather than a thin batter where everything sinks to the bottom. didn't have nuts so used orange infused dried cranberries. decreased the sugar to 1 1/2 c. using 1 cup white and 1/2 c. brown. used 1 1/2 cinnamon and 1 tsp apple pie spice. Replaced all the oil w/applesauce. This is a very moist dense bread, which is not a bad thing at all. Perfect with a cup of coffee or tea. If a thick batter is too difficult to work with, just add apples and sugar and let sit. this will emacerate the apples and leech out the juice. thanks for this super recipe!

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by J&A_MAMA
I have made this twice and was very happy with the results. I did make some changes though. Instead of using oil, I used applesause to keep it low in fat and boost the apple flavor. This last time I made the bread I used almost a cup of applesause and about 1/4 cup of orange juice. It is so good!

4 users found this review helpful


 
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