this is a wonderful bread! Although the batter is very thick, this in no way affects the quality. I would rather have a thick batter where pieces of nuts and apple are suspended throughout evenly, rather than a thin batter where everything sinks to the bottom. didn't have nuts so used orange infused dried cranberries. decreased the sugar to 1 1/2 c. using 1 cup white and 1/2 c. brown. used 1 1/2 cinnamon and 1 tsp apple pie spice. Replaced all the oil w/applesauce. This is a very moist dense bread, which is not a bad thing at all. Perfect with a cup of coffee or tea. If a thick batter is too difficult to work with, just add apples and sugar and let sit. this will emacerate the apples and leech out the juice. thanks for this super recipe!
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