Apple Bread Pudding Pie Recipe -
Apple Bread Pudding Pie Recipe

Apple Bread Pudding Pie

Recipe by  

"This pie combines bread pudding and apples with a crumbly streusel topping."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    1 hr

    1 hr 20 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl stir together eggs, applesauce, yogurt, SPLENDA® Granulated Sweetener, 1/4 cup SPLENDA® Brown Sugar Blend, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
  3. In another bowl stir 2 tablespoons SPLENDA® Brown Sugar Blend and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
  4. Bake in preheated oven for 1 hour or until top is golden and fruit is tender.
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  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 slice (1/8 of pie)

Reviews More Reviews

Jan 03, 2011

I skipped the pie crust- too much going on. But I really liked the streusel topping. It is a nice change in texture from the usual bread pudding. I used raisin swirl bread and some leftover panettone, so I cut back on the sweetener I also used Santa Cruz brand apple blackberry sauce instead of plain apple. It gave the pudding a darker, but still pleasant color. Because there was already raisins in the breads, I added some dried cherries. It worked well.

Feb 19, 2009

Everyone liked it. Next time I will try doubleing the recipe and cooking in sq cake pan for bars and maybe cook for less time for better texture. Nancy


7 Ratings

Jan 14, 2012

This recipe is tasty. A great solution to our Granny Smith apple tree over-producing this year. We enjoyed it with a little no sugar added vanilla ice cream a few minutes out of the oven. I skipped the pie crust as others suggested. This first time was a test for a dinner I'll take it to next week. I used a couple extra eggs and apples too and added a teas. of vanilla to the egg mixture. I also used cinnamon bread from a specialty bakery and made my own applesauce. I might add raisins and or pecans next time. A definite keeper.

Sep 16, 2007

Tastes like an apple crisp and bread pudding combo. Very good hot & cold.

Dec 17, 2008

The appearance is not great, but the accolades were wonderful

Jul 03, 2008

Very good. People liked it very much. It's really good hot. Don't know how it tastes cold because it went fast!!!


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  • Calories
  • 334 kcal
  • 17%
  • Carbohydrates
  • 45.7 g
  • 15%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 265 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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