Reviewed: Mar. 13, 2012

Pretty good, I added a 1/4 flax meal. Never made began muffins before so I was apprehensive about how wet the batter was. They did cook all the way and were delightful.

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2 users found this review helpful

Reviewer:

Sara D

Reviewed: Dec. 6, 2011

These were so good my husband didn't realize they were healthy.

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3 users found this review helpful

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Nicole

Reviewed: Oct. 13, 2011

Loved this receipe!!! Definetly will do again and again!

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3 users found this review helpful

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firefghtrwife

Reviewed: Sep. 13, 2011

Perfect! Maybe a little more sugar to taste. Use lots of apple chunks! Delicious! made 'em again and they are just not dry and fluffy enough for our tastes.

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3 users found this review helpful

Reviewer:

Kristens

Cooking Level: Intermediate

Reviewed: Apr. 23, 2011

These were very delicious for healthy muffins! They had a great texture. I made several changes: used all whole wheat flour (soft white), reduced sugar by a few Ts, increased cinnamon to 1 T (and will add even more next time), used cider instead of juice, though it didn't seem to alter the flavor much, used butter, added 1/3 c flax meal, 1/3 c. yogurt, 3/4 c. quick oats, and 1/3 c. walnuts. We loved them!

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5 users found this review helpful

Reviewer:

beckyw

Cooking Level: Intermediate

Home Town: White Cloud, Michigan, USA

Living In: Houghton, New York, USA

Reviewed: Apr. 4, 2011

After the first batch of muffins which were just okay, I added 1 egg, peeled and diced 2 apples, and added 1/2 cup white sugar. The family loved them!!!

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5 users found this review helpful

Reviewer:

soony

Cooking Level: Expert

Home Town: Sacramento, California, USA

Reviewed: Feb. 21, 2011

Tasted like apple pie!

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3 users found this review helpful

Reviewer:

Mollie

Reviewed: Apr. 24, 2010

I'm giving this 4 stars because, although it didn't turn out, I did make several changes that were probably responsible for it not turning out. For those who are thinking of using a more concentrated apple juice instead of the brown sugar, substituting applesauce for the margarine, adding 2 eggs to make it rise, adding 1/2c extra of bran flakes to make up for the liquid in the eggs, and baking it in a loaf pan at 350 for 60 minutes... DON'T DO IT!! It doesn't bake all the way (the outside burns before the center gets done). Even with all my changes the flavor was still very mild (and I added 1/2t nutmeg and 1/2t allspice) -- it could be the lack of sugar with my changes. But if you are looking for more of an apple spice muffin or bread, this is not your recipe. Next time I know better... follow the recipe exactly as it says!! * SIGH*

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4 users found this review helpful

Reviewer:

JesusIsTheWay

Cooking Level: Intermediate

Home Town: Elgin, Illinois, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Apr. 10, 2010

These were pretty good just b/c they were made with ALL BRAN BUDS (which have a blan cardboard taste to them) BUT...are good for me and HIGH in fiber (the reason I made them to begin with.)

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3 users found this review helpful