These were very delicious for healthy muffins! They had a great texture. I made several changes: used all whole wheat flour (soft white), reduced sugar by a few Ts, increased cinnamon to 1 T (and will add even more next time), used cider instead of juice, though it didn't seem to alter the flavor much, used butter, added 1/3 c flax meal, 1/3 c. yogurt, 3/4 c. quick oats, and 1/3 c. walnuts. We loved them!
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These were very delicious for healthy muffins! They had a great texture. I made several...