The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 3, 2002
This is the recipe that needs eggs. Even though they tasted great they came out looking like hockey pucks! There is nothing in this recipe that makes the muffins cakey or rise.
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11 users found this review helpful

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The reviewer gave this recipe 2 stars. This recipe averages a 4.09 star rating.
Reviewed: May 12, 2001
No flavor. Don't see how anyone could rate this so highly. Only thing good was the raisins I added.
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7 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 20, 2001
These muffins were pretty good for low fat - but they didn't have much taste. You may need to spread some jelly or butter on them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 5, 2001
Great muffin! Very moist. I will make these again!
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Cooking Level: Intermediate

Living In: Hebron, Indiana, USA

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