The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Aug. 14, 2009
Followed recipe exactly - YUM! Docked 1 star because muffins were fantastic the day I made them and the day after, but something strange happened after that. Tasted different, and texture changed. These are GREAT fresh, but don't make a large batch and plan on having them around for a week or so - they'll be yucky by day 3!
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Cooking Level: Intermediate

Home Town: Fresno, California, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
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Reviewed: Oct. 8, 2008
I had to change a few things. I did add one egg and I have alot of apple butter so I used that mixed w/ water in place of the apple juice. I left the skins on the macintosh apple and grated it instead of the directed way. It was good. THX
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Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 30, 2007
Quite liked this recipe. It's not too sweet and it definitely does not last long once baked, especially when they are warm from the oven. I sometimes substitute pineapple juice for the apple juice, and I usually grater the peeled apple instead of cored, but both work fine for me.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
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Reviewed: Feb. 16, 2007
An ok breakfast muffin. Delicious flavour (I substituted the apple ingredients with a pear and pear juice) but the muffins didn't rise very well and were too doughy for my taste. I might add an egg next time.
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Cooking Level: Intermediate

Home Town: Jakobstad, Pohjanmaa, Finland
Living In: Vantaa, Uusimaa, Finland

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The reviewer gave this recipe 1 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 15, 2007
I am not sure what the 18 people that rated these good think is a muffin but it isn't what MOST people would consider a muffin. These are terrible. The flavor isnt that bad but they are just little bricks. They are rubbery and just just awful. There is really nothing more to say.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 16, 2006
What a great recipe! I made it this morning in my brownie pan (11 x 7 inches). Baked for 20 minutes. This recipe is a keeper!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 4, 2006
These muffins are fantastic -- they're perfect for an energizing but light breakfast. I find that the muffins really stick to the pan, so I started using paper muffin cups.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 9, 2006
These are pretty good. I made 18 mini muffines. I didn't have cinnamon so I used all spice, turned out good. I sprinkled powder sugar on top for my four year old and she like them.
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Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 4, 2006
I tried this recipe out on my parents last night (since we are trying to eat healthier) and it went down so well! The muffins have so much flavour, but I used stoneground wholewheat flour instead of all purpouse flour and nutmeg instead of cinnamon. Well done! 5 stars from me!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 20, 2005
Very good! I made 6 big muffins instead of 12. A very filling breakfast and low in calories too.
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Cooking Level: Intermediate

Living In: Wetumpka, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 2, 2005
one of my favorite recipes. i use 1 1/4 cup whole wheat flour and then an additonal 1/2 cup of all-purpose. so delious.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 10, 2005
This comment is for PAM62; of course this recipe does not have eggs in it, it is a VEGAN recipe. That means the strictes type of vegetarians that do not eat: meat, eggs or dairy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 21, 2005
Excellent muffin! Great with mid-morning tea. I added 1/2 cup extra flour to stiffen the batter a bit, but the flavour is delicious.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 4, 2004
This is probably the worst recipe I have ever made. I thought it was odd that there weren't any eggs in it, and the end result proved it needed them. How can I give this a "0 star" rating?
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Cooking Level: Expert

Living In: Williamsburg, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 14, 2004
Great Flavor especially with big chunks of chopped apple! Thought batter had too much liquid so added 1/2 cup of all purpose flour and used 1 1/4 c wheat flour instead of the all purpose in the recipe. For the cereal I used raisin bran. Also used paper baking cups and they did stick to them a little too much but my margarine was soft not melted so will keep trying. They don't rise much at all so fill those cups!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 6, 2004
I loved these muffins, they had a lot of good flavor! One of my new favorite recipes :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Aug. 23, 2004
i am a vegetarian so definitely this is a great recipe for me. i made few changes-took out 4 pinches of baking powder and added 4 pinches soda bicarb. then i added some xtra brown sugar 2 tsp. some xtra apple juice,i use veg oil-corn oil,i have to play with and find the right amounts
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 28, 2003
Great muffins. Nutrious, fortifying, and yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 22, 2003
The best muffin I've ever had! Was delicious!!! Thanks, will deffinetly make this muffin again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 18, 2002
I really like these muffins! Mine came out moist, flavorful and not at all like hockey pucks. I'll enjoy playing around with the recipe and trying variations.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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