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Apple Bran Muffins
SUBMITTED BY:
ryan
PHOTO BY:
Pamela
"Tasty and fast apple muffins. They are great for a breakfast treat!"
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/4 cups bran flakes cereal
1 1/4 cups all-purpose flour
1/3 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon baking powder
1 1/4 cups apple juice
1/4 cup margarine, melted
1 teaspoon vanilla extract
1 apple - peeled, cored and chopped
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Grease muffin tins.
In a mixing bowl, combine bran flakes, flour, brown sugar, cinnamon and baking powder. Stir in apple juice, margarine, vanilla, and apple. Spoon the mixture into the greased muffin tins.
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
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REVIEWS
Reviewed on Oct. 8, 2003 by SINC
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SINC
Oct. 8, 2003
No flavor. Don't see how anyone could rate this so highly. Only thing good was the raisins I added.
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7 users found this review helpful
No flavor. Don't see how anyone could rate this so highly. Only thing good was the raisins I...
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Reviewed on Oct. 8, 2003 by
KELLYD3
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KELLYD3
Oct. 8, 2003
I really like these muffins! Mine came out moist, flavorful and not at all like hockey pucks. I'll enjoy playing around with the recipe and trying variations.
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7 users found this review helpful
I really like these muffins! Mine came out moist, flavorful and not at all like hockey pucks....
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Reviewed on Oct. 8, 2003 by
LINDARUE
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LINDARUE
Oct. 8, 2003
Great muffin! Very moist. I will make these again!
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7 users found this review helpful
Great muffin! Very moist. I will make these again!
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Reviewed on Oct. 8, 2003 by MOLOCKE
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MOLOCKE
Oct. 8, 2003
This is the recipe that needs eggs. Even though they tasted great they came out looking like hockey pucks! There is nothing in this recipe that makes the muffins cakey or rise.
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6 users found this review helpful
This is the recipe that needs eggs. Even though they tasted great they came out looking like...
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Reviewed on Oct. 8, 2003 by jen1473
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jen1473
Oct. 8, 2003
These muffins were pretty good for low fat - but they didn't have much taste. You may need to spread some jelly or butter on them.
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5 users found this review helpful
These muffins were pretty good for low fat - but they didn't have much taste. You may need to...
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Reviewed on Nov. 4, 2004 by
PAM620
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PAM620
Nov. 4, 2004
This is probably the worst recipe I have ever made. I thought it was odd that there weren't any eggs in it, and the end result proved it needed them. How can I give this a "0 star" rating?
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4 users found this review helpful
This is probably the worst recipe I have ever made. I thought it was odd that there weren't...
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Reviewed on Oct. 14, 2004 by JULIESZ
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JULIESZ
Oct. 14, 2004
Great Flavor especially with big chunks of chopped apple! Thought batter had too much liquid so added 1/2 cup of all purpose flour and used 1 1/4 c wheat flour instead of the all purpose in the recipe. For the cereal I used raisin bran. Also used paper baking cups and they did stick to them a little too much but my margarine was soft not melted so will keep trying. They don't rise much at all so fill those cups!
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4 users found this review helpful
Great Flavor especially with big chunks of chopped apple! Thought batter had too much liquid...
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Reviewed on Oct. 8, 2003 by DUSTYPANTRY
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DUSTYPANTRY
Oct. 8, 2003
The best muffin I've ever had! Was delicious!!! Thanks, will deffinetly make this muffin again!
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4 users found this review helpful
The best muffin I've ever had! Was delicious!!! Thanks, will deffinetly make this muffin again!
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Reviewed on Apr. 10, 2005 by XSTARDUST
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XSTARDUST
Apr. 10, 2005
This comment is for PAM62; of course this recipe does not have eggs in it, it is a VEGAN recipe. That means the strictes type of vegetarians that do not eat: meat, eggs or dairy.
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3 users found this review helpful
This comment is for PAM62; of course this recipe does not have eggs in it, it is a VEGAN...
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Reviewed on Jan. 21, 2005 by VEGMELLY
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VEGMELLY
Jan. 21, 2005
Excellent muffin! Great with mid-morning tea. I added 1/2 cup extra flour to stiffen the batter a bit, but the flavour is delicious.
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3 users found this review helpful
Excellent muffin! Great with mid-morning tea. I added 1/2 cup extra flour to stiffen the...
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