Apple Bran Muffins Recipe -
Apple Bran Muffins Recipe
  • READY IN 40 mins

Apple Bran Muffins

Recipe by  

"Tasty and fast apple muffins. They are great for a breakfast treat!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin tins.
  2. In a mixing bowl, combine bran flakes, flour, brown sugar, cinnamon and baking powder. Stir in apple juice, margarine, vanilla, and apple. Spoon the mixture into the greased muffin tins.
  3. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 10, 2005

This comment is for PAM62; of course this recipe does not have eggs in it, it is a VEGAN recipe. That means the strictes type of vegetarians that do not eat: meat, eggs or dairy.

Most Helpful Critical Review
Oct 08, 2003

This is the recipe that needs eggs. Even though they tasted great they came out looking like hockey pucks! There is nothing in this recipe that makes the muffins cakey or rise.

Oct 08, 2003

I really like these muffins! Mine came out moist, flavorful and not at all like hockey pucks. I'll enjoy playing around with the recipe and trying variations.

Nov 04, 2004

This is probably the worst recipe I have ever made. I thought it was odd that there weren't any eggs in it, and the end result proved it needed them. How can I give this a "0 star" rating?

Oct 14, 2004

Great Flavor especially with big chunks of chopped apple! Thought batter had too much liquid so added 1/2 cup of all purpose flour and used 1 1/4 c wheat flour instead of the all purpose in the recipe. For the cereal I used raisin bran. Also used paper baking cups and they did stick to them a little too much but my margarine was soft not melted so will keep trying. They don't rise much at all so fill those cups!

Oct 08, 2003

No flavor. Don't see how anyone could rate this so highly. Only thing good was the raisins I added.

Oct 08, 2003

These muffins were pretty good for low fat - but they didn't have much taste. You may need to spread some jelly or butter on them.

Oct 08, 2003

Great muffin! Very moist. I will make these again!


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  • Calories
  • 134 kcal
  • 7%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 160 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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