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Apple Bran Cheddar Muffins

Submitted by: Holly
These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang. 
Photo of: Apple Bran Muffins

Apple Bran Muffins

Submitted by: ryan
Tasty and fast apple muffins. They are great for a breakfast treat! 
Photo of: Low Fat Apple Bran Muffins

Low Fat Apple Bran Muffins

Submitted by: Jenny Wong
Bran muffins, lightly sweetened with apples and brown sugar. I like to snack on these muffins, they're good, and they're healthy too. 
Photo of: Bran Muffins I

Bran Muffins I

Submitted by: Tammy Elliott
This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them. 
Photo of: Six Week Bran Muffins

Six Week Bran Muffins

Submitted by: Dee
This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste. 
Photo of: Apple Pumpkin Muffins

Apple Pumpkin Muffins

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run. 
Photo of: Easy Apple Cinnamon Muffins

Easy Apple Cinnamon Muffins

Submitted by: Mindy
An easy to make muffin recipe that will fill your kitchen with spicy goodness. 
Photo of: Pumpkin Apple Streusel Muffins

Pumpkin Apple Streusel Muffins

Submitted by: Jan
Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra. 
Photo of: Bran Flakes Muffins with Raisins

Bran Flakes Muffins with Raisins

Submitted by: Kiki
These muffins are made pleasantly nutritious with bran flakes with raisins. 
Photo of: Honey Bran Muffins

Honey Bran Muffins

Submitted by: June M
Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning. 
 
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