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Apple Bran Cheddar Muffins

SUBMITTED BY: Holly

"Cheesy, applely bran muffins that make a great breakfast or afternoon snack."
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
SERVINGS & SCALING
Original recipe yield: 1 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup whole bran cereal
  • 1/4 cup milk
  • 1 cup peeled, cored and sliced apple
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/3 cup packed brown sugar
  • 1/4 cup shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 12-cup muffin tin or line with paper liners.
  2. Combine the bran cereal, milk and apples. Mix well. Beat in the vegetable oil and egg.
  3. Combine the flour, baking powder, salt, cinnamon and brown sugar. Make a well in the center and stir in the wet mixture. Add the shredded cheese and mix enough until just moistened. Scoop the batter into the prepared pans.
  4. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by D009759
I couldn't believe the instructions said to "pour" the batter into the muffin tins -- it was so dry I had to add almost a cup of milk. The result was tasteless and bland. I threw out 11 of the 12 muffins and will not be trying this one again.

13 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by GRANNYSHE
I grated the apples for this recipe my co-workers loved them.

10 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by TAMMY673
I found the mixture dry and had to add additional milk. Not very flavorful. Would not make this recipe again.

8 users found this review helpful


MORE MEMBER REVIEWS
 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 166

  • Total Fat: 7.7g
  • Cholesterol: 21mg
  • Sodium: 282mg
  • Total Carbs: 22.1g
  •     Dietary Fiber: 1.2g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

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