Reviewed: Apr. 27, 2012

Be careful not to overcook this.

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Reviewer:

Rex Hutcheson

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Reviewed: Mar. 6, 2012

Yummy

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Reviewer:

rcbalogh

Reviewed: Mar. 5, 2012

this is a crowd please!b we do it for dinners as well as a brunch item!!!

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Reviewer:

ctarshus

Cooking Level: Beginning

Home Town: Watkins Glen, New York, USA

Living In: Ithaca, New York, USA

Reviewed: Feb. 15, 2012

Oh dear - am so sorry, but DH & I thought this was simply horrible. Maybe we have a thing against apples & onions - or maybe it was the spices - I don't know, but will def pass next time.

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Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Reviewed: Jan. 16, 2012

So easy and delicious. My kids are super fussy eaters and I can never get them to eat pork. I've made this twice now and they went back for seconds. It made a wonderful Christmas Eve meal. I didn’t try the gravy the first time as I couldn’t imagine onions and apples tasting good pureed together, it tasted just like tangy applesauce. Will definitely make again.

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Reviewer:

Mckee1987

Reviewed: Dec. 12, 2011

Very tender and yummy! It took a bit longer to cook then what was mentioned. Would make again!

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Reviewer:

82rdavis

Reviewed: Dec. 11, 2011

Absolutely delicious! My 5.5 lb roast took 1 hr 50 mins to reach temp, but the meat was perfectly moist and tender. Thank you for sharing - it's a keeper!

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Reviewer:

MRSBEE

Cooking Level: Intermediate

Home Town: Tahoe City, California, USA

Living In: Citrus Heights, California, USA

Reviewed: Dec. 1, 2011

The entire family loved this! I substituted the sage for rosemary because none of us are fans of sage. It was very tender and juicy.

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Reviewer:

Coopncola

Cooking Level: Intermediate

Reviewed: Nov. 9, 2011

Wow. This was a great recipe. Very simple to prepare. I used my pressure cooker. The meat was so tender and the meal so full of flavor. I love simple.

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Reviewer:

jmats

Reviewed: Nov. 8, 2011

I made this for a church dinner for our ladies, and it was wonderful! I did add some heavy whipping cream to the sauce and thickened it slightly with some cornstarch and water for more body. Taste was amazing! I served it with some sauteed apples from this site. Thank you for a great fall recipe!

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