More Recipes Like Apple Braised Pork

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Slow-Cooker Pork and Apple Curry

Submitted by: Nancy Reck
Provided by: Taste of Home

'Here's a gentle curry dish that's sure to please American palates,' pens Nancy Reck of Mill Valley, California. 'For fun, try varying the garnish--add a few chopped peanuts or a little chutney.'

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Apple and Spice Pork Roast

Provided by: Pork Board

A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered Brussels sprouts, mashed potatoes and Fall Apple Slaw (side dish category).

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Apple Walnut Stuffed Pork Roast

Submitted by: Chris Hatin

A lightly sweet, irresistible stuffing is cooked inside a delicious rolled pork roast. Easy and impressive!

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Pork and Apple Supper

Submitted by: Sharon Root
Provided by: Taste of Home

Our part of upstate New York was settled by the Dutch, and this recipe originated there. This is also apple country, with at least 10 major orchards within a 15-mile radius of our home.

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Apple Stuffed Pork Chops

Submitted by: Nancy Burrowes

Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours.

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Pork Chops with Apple Curry Sauce

Submitted by: ebsepke

Living In: Mission, British Columbia, Canada

A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.

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Applesauce Pork Loin

Submitted by: Vikki Rebholz
Provided by: Taste of Home

I sampled this tasty pork roast in a commercial cooking course I took years ago and saved the recipe. Later, I converted it to family-size, and it's become a favorite. -Vikki Rebholz, West Chester, Ohio

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Apple-Topped Pork Loin

Submitted by: Susan Seymour
Provided by: Taste of Home

This succulent roast from field editor Susan Seymour of Valatie, New York has a crisp topping of spiced apples.

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Tuscan Pork Roast

Submitted by: Diane Toomey
Provided by: Taste of Home

A handful of ingredients are all you need for this memorable entree. Treated to an herbed rub the night before, the pork needs little prep work before your dinner party. 'I've had so many compliments on how moist this roast is,' says Diane Toomey of Methuen, Massachusetts.

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Sunday Pork Loin

Submitted by: Mari Anne Warren
Provided by: Taste of Home

My mom often made this moist roast, covered with a thick homemade barbecue sauce, for our Sunday dinner. When this pork dish was in the oven, you could smell the appetizing aroma all through the house. -Mari Anne Warren Milton, Wisconsin

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