Reviewed: Apr. 8, 2005

I work for a Cheese Farm and made this for my boss to try. He loved it and said it would make a great dessert spread! Instead of applesauce, I substitued 1/2c. locally made apple butter which actually has a cinnamon applesauce taste to it. All the other employees who tried it loved it too.

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CHEFSCHROCK

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

Reviewed: Sep. 8, 2004

The taste of this was okay, but the texture ruined it for me and my guests...looked very lumpy and unappetizing. I won't make this one again!

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KITTYD

Reviewed: Jan. 30, 2003

We all know what a slice of sharp cheddar cheese does for a piece of apple pie. Well...not this it certainly doesn't do much for the applesauce in this spread. Combination of flavor and texture ruined it for me. Sorry.

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Reviewer:

MAGGIE MCGUIRE

Reviewed: Dec. 17, 2001

I made this recipe for Thanksgiving and it wasn't really a hit. People liked it, but I had a lot left over which I threw out because nobody wanted it. I probably wouldn't make this one again.

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Reviewer:

RENEE P.

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Apple Bobber's Cheese Spread

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