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Reviewed: Sep. 17, 2009

This was a great cobbler! The only alteration I did was to double the recipe and added 1/4 cup oatmeal and 1/4 cup crushed ginger cookies to the crust mix. The butter alotted was enough for these additions.I also used frozen blueberries (the recipe called for fresh) and noticed some fluid at the bottom of the pan.... I think this could be avoided by using fresh. Anyway, this is an all-around great recipe! Will use again, reccomended!

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gunstreetgirl

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Reviewed: Jan. 24, 2009

The cobbler part was pretty tasty, but the topping left something to be desired. Perhaps adding some oats and perhaps melted butter to the mix could've made for a better crunch-type topping. I ended up with a couple inches of floury topping, but when mixed with the cobbler the taste was pretty good.

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Alison

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Reviewed: Feb. 13, 2007

I made this dessert for Thanksgiving and it was a big hit! I am now designated dessert maker in the family! Also serving with whipped cream really makes the dish colorful and smooth.

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Melissa Kay

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Reviewed: Feb. 6, 2007

Eh, it was alright. I thought the orange peal added something different but it didn't go over well in a house full of college boys who will eat ANYTHING.

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