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Photo of: Blueberry Apple Crisp

Blueberry Apple Crisp

Submitted by: Harriet Stichter
Provided by: Taste of Home
From Milford, Indiana, field editor Harriet Stichter says, 'Here's a family reunion choice from our dessert lovers.' 

Photo of: Apple Cobbler

Apple Cobbler

Submitted by: Rita Reifenstein
Provided by: Taste of Home
A treasured family recipe, this cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania 

Photo of: Very Best Blueberry Cobbler!

Very Best Blueberry Cobbler!

Submitted by: FRIENDLYFOOD
I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy! 

Peach Blueberry Cobbler

Submitted by: Ramona Banfield
Provided by: Taste of Home
I once made a triple recipe of this cobbler for a picnic and it was still warm when I served it. Everyone loved it! 

Photo of: Apple Cranberry Cobbler

Apple Cranberry Cobbler

Submitted by: Regina Stock
Provided by: Taste of Home
'My family enjoys the sweetness of the apples as well as the tartness of the cranberries in this old-fashioned treat,' says Regina Stock of Topeka, Kansas. 'It's a great dessert to make during the peak of apple season.' 

Photo of: Yummy Blueberry Cobbler

Yummy Blueberry Cobbler

Submitted by: PoodleOwner2
Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert. 

Photo of: Apple Cherry Cobbler

Apple Cherry Cobbler

Submitted by: Eleanore Hill
Provided by: Taste of Home
'THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!' 

Photo of: Country Apple Cobbler

Country Apple Cobbler

Submitted by: Mavis Diment
Provided by: Taste of Home
Field editor Mavis Diment of Marcus, Iowa writes, 'This is my Aunt Goldie's recipe. She is without a doubt one of the family's best cooks. I like the touch of cheddar in the batter.' 

Photo of: Best Ever Blueberry Cobbler

Best Ever Blueberry Cobbler

Submitted by: Jen
To make this judiciously sweet cobbler, blueberries are lightly sugared and flavored with orange juice, and then topped with a light and airy batter. And within 40 minutes, this cobbler bakes up bubbly and beautiful. 

Photo of: Apple Pecan Cobbler

Apple Pecan Cobbler

Submitted by: Lori Smith
Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful. 
 
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