Apple Blueberry Cobbler

SUBMITTED BY: Clara Dumke

"Serve this old-fashioned dessert warm or cold with whipped topping or ice cream, suggests Clara Dumke of Plant City, Florida."

PREP TIME	20 Min
COOK TIME	35 Min
READY IN	55 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

1 tablespoon butter, melted
9 gingersnap cookies, crushed
FILLING:
4 large tart apples, peeled
1 tablespoon butter
3/4 cup sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
3 cups fresh blueberries
2 tablespoons lemon juice
1 tablespoon grated orange peel
TOPPING:
1 cup all-purpose flour
3 tablespoons brown sugar
6 tablespoons cold butter

READ REVIEWS (3)

DIRECTIONS

Spread butter over the bottom of an 8-in. square baking dish. Sprinkle with gingersnap crumbs; press down gently. Set aside.
Cut each apple into 16 wedges. In a large skillet, saute apples in butter until crisp-tender, about 10 minutes. Remove from the heat; cool for 10 minutes. Combine the sugar, cinnamon and ginger; sprinkle over apples and mix well. Place blueberries in a bowl. Sprinkle with lemon juice and orange peel; toss gently to mix well.
For topping, combine flour and brown sugar in a bowl; cut in butter until crumbly. Spoon apple mixture into prepared baking dish. Top with blueberry mixture and topping (dish will be full). Bake at 350 degrees F for 35-40 minutes or until bubbly.

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REVIEWS

Reviewed on Oct. 10, 2006 by Barbara M.

This was a big hit with my family and was gone before I was able to have a piece. Used frozen blueberries since I have them in the freezer.

3 users found this review helpful

Reviewed on Feb. 13, 2007 by Melissa Kay

I made this dessert for Thanksgiving and it was a big hit! I am now designated dessert maker in the family! Also serving with whipped cream really makes the dish colorful and smooth.

1 user found this review helpful

Reviewed on Feb. 6, 2007 by Pumpkin

Eh, it was alright. I thought the orange peal added something different but it didn't go over well in a house full of college boys who will eat ANYTHING.

1 user found this review helpful

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