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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by SunnyByrd
Reviewed: Sep. 10, 2008
The flavors in this salad are 10-star. A little heavy on the dressing and blue cheese - I used a lighter hand. Also used walnuts because I didn't have pecans. Excellent salad - my guys all raved. Thanks!
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Reviewer:

SunnyByrd
Photo by SunnyByrd
Cooking Level: Expert
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 30, 2008
Really good. Nice combination of flavors and textures. Next time use less dressing (1 cup was too much; made everything soggy; pool on the bottom of the bowl).
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PSUgirl
Cooking Level: Intermediate
Living In: Vienna, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 24, 2008
Love this salad! I have made is numerous times for parties and every time I have gotten rave reviews. I also add dried cranberries to the mix - delicious!! Definitely marinate the green apples ahead of time. They give the salad such great flavor. I sometimes use regular bacon instead of turkey bacon. Regular bacon is so much easier to cook without burning it. Super easy to make! You have to try this salad!!
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Reviewer:

Shelley L.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 19, 2007
This salad is great for a light lunch! I love it! Not to mention, it's simple and doesn't take many ingredients. I might place a sweeter dressing on it next time. Fabulous!
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Reviewer:

ehappyvintage
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 29, 2007
I Loved this. I took it to a pot luck and the bowl was wiped CLEAN! I used a balsamic vingarette recipe from this site and left it on the side for people to add more if they wanted. I've been waiting to get to the store so I can make this again!
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Reviewer:

Chocoholic
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Roanoke Rapids, North Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 22, 2007
I enjoyed this salad - it was a sweet change from my usual salad fixin's - but my husband isn't a big fan of blue cheese. Perhaps I'll try feta cheese for a little lighter flavor next time.
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Reviewer:

HLREBO
Cooking Level: Intermediate
Home Town: Livonia, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 23, 2007
Pretty good. I think I'll leave the bacon out next time though, it kind of made it "heavy". Used "Mamas Bal. Vin" recipe from this site.
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NURSEARS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 25, 2007
Simple to make. Used real bacon bits instead of frying the bacon. Toast the pecans for added flavor. Used Trader Joe's balsamic vinegarette. Will make this for company again in a few days.
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2 users found this review helpful

Reviewer:

JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 16, 2006
This was good. Took to a gathering and everyone enjoyed it.
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Reviewer:

M.
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Jacksonville, Florida, USA
Living In: Cumming, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 10, 2005
Served this to guests and everyone asked for the recipe. They couldn't believe it was so simple to make. Presents beautifully, as well. Yummy, it's a keeper!
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4 users found this review helpful

Reviewer:

Christianne
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 27, 2005
We thought this was great at our house.
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5 users found this review helpful

Reviewer:

NFELTON
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 23, 2004
This was a wonderfull treat. My husband who hardly eats salads, couldn't put his fork down. Try it, you will love it.
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6 users found this review helpful

Reviewer:

LINDARAMOS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 26, 2004
This is a great recipe! Good pick for when you want something just a little different but not too far out!
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5 users found this review helpful

Reviewer:

SHYATT1
Photo by Allrecipes
Cooking Level: Expert
Home Town: Memphis, Tennessee, USA
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