Recipe by Annie
"A twist on traditional apple pie. Perfect for those who love apple pie but are looking for something a bit less sweet."
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1 (6 ounce) container
blackberries, halved - divided
pastry for a 9-inch double-crust pie
Granny Smith apple - peeled, cored, and sliced
This pie is absolutely awesome! I did use different apples. I found an apple tree in my backyard; they were similar to gala apples, I suppose, but they were still tart because they weren't fully ripe. They worked just fine.
The apples soak up all the delicious berry goodness. I did use quite a few more blackberries in the sauce than the recipe called for, and I am glad I did.
Delicious. Made two- both were gone within 3 days. Definitely baking again soon.
Made this recipe several years ago. It was without question the best pie I have ever made!
Made this for the Fourth of July and everyone just loved it. One even said it was "Outstanding" thanks so much for posting the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Blackberry Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 160
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