Recipe by Annie
"A twist on traditional apple pie. Perfect for those who love apple pie but are looking for something a bit less sweet."
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1 (6 ounce) container
blackberries, halved - divided
pastry for a 9-inch double-crust pie
Granny Smith apple - peeled, cored, and sliced
Made this for the Fourth of July and everyone just loved it. One even said it was "Outstanding" thanks so much for posting the recipe.
This pie is absolutely awesome! I did use different apples. I found an apple tree in my backyard; they were similar to gala apples, I suppose, but they were still tart because they weren't fully ripe. They worked just fine.
The apples soak up all the delicious berry goodness. I did use quite a few more blackberries in the sauce than the recipe called for, and I am glad I did.
Delicious. Made two- both were gone within 3 days. Definitely baking again soon.
Made this recipe several years ago. It was without question the best pie I have ever made!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Blackberry Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 160
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