Apple Blackberry Pie Recipe - Allrecipes.com
Apple Blackberry Pie Recipe
  • READY IN ABOUT hrs

Apple Blackberry Pie

Recipe by  

"A twist on traditional apple pie. Perfect for those who love apple pie but are looking for something a bit less sweet."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    20 mins
  • COOK

    50 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Melt butter in a saucepan over medium-low heat; stir in flour to make a smooth paste. Whisk water, white sugar, brown sugar, and lemon juice into butter mixture. Bring to a simmer and whisk constantly until mixture is thick, about 3 minutes. Stir 6 blackberry halves into sauce, reduce heat to low, and continue cooking while you complete remaining steps. Stir sauce occasionally.
  3. Line a 9-inch pie dish with a crust. Place apples and remaining blackberries into crust. Cut remaining crust into strips about 1 inch wide. Weave pie crust strips into a lattice crust on top of the pie; pinch ends of strips to edge of bottom crust to seal. Spoon hot blackberry sauce over pie, letting it soak through the openings in the top crust. Place pie onto a baking sheet to catch drips.
  4. Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue baking until crust is golden brown and sauce is bubbling, 35 to 45 more minutes.
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Reviews More Reviews

Jul 05, 2013

Made this for the Fourth of July and everyone just loved it. One even said it was "Outstanding" thanks so much for posting the recipe.

 
Sep 09, 2014

This pie is absolutely awesome! I did use different apples. I found an apple tree in my backyard; they were similar to gala apples, I suppose, but they were still tart because they weren't fully ripe. They worked just fine. The apples soak up all the delicious berry goodness. I did use quite a few more blackberries in the sauce than the recipe called for, and I am glad I did. Delicious. Made two- both were gone within 3 days. Definitely baking again soon.

 

5 Ratings

Aug 06, 2013

Made this recipe several years ago. It was without question the best pie I have ever made!

 

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Nutrition

  • Calories
  • 433 kcal
  • 22%
  • Carbohydrates
  • 69.7 g
  • 22%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 217 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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