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"A twist on traditional apple pie. Perfect for those who love apple pie but are looking for something a bit less sweet." — Annie
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1/4 cup butter
1 tablespoon all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup brown sugar
1 teaspoon lemon juice
1 (6 ounce) container blackberries, halved - divided
1 recipe pastry for a 9-inch double-crust pie
4 large Granny Smith apple - peeled, cored, and sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Blackberry Pie
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 433 Calories from Fat: 160
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