This is a very good base for Apple Betty, and with some minor adjustments it is a winner. First thing is I cook the apples (granny smith) on med high heat with a little orange juice, 2tblspoons of water, cinnamon, organic evaporated cane sugar (1/8 cup) and vanilla extract (1/2 tsp) for about 10 minutes (less time if you like your apples firm). Then I add the apples into the baking dish and spread the flour mix crumble over the top if it. I melt about 1/4 cup of butter and pour over the top and then bake...when there is about 10-12 minutes left I add crushed pecans over the top then finish baking. Talk about delicious....
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This is a very good base for Apple Betty, and with some minor adjustments it is a winner....