“Simple and delicious, this no crust pie is a pie plate filled with a delightful heap of apples sprinkled with orange juice, and topped with a crumbly sugar, flour, and butter mixture with hints of nutmeg and cinnamon. It bakes in less than an hour and is lovely served warm.”
Cooking Level: Expert
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Cooking Level: Intermediate
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An easy apple crisp made with white cake mix, cinnamon, and butter.
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