“Simple and delicious, this no crust pie is a pie plate filled with a delightful heap of apples sprinkled with orange juice, and topped with a crumbly sugar, flour, and butter mixture with hints of nutmeg and cinnamon. It bakes in less than an hour and is lovely served warm.”
Cooking Level: Expert
Cooks I Like
Cooking Level: Intermediate
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Apple crisp made with white cake mix, sugar, cinnamon and butter.
See how to make a simple and amazing apple tarte.
A feather-light soufflé with caramelized apples and sharp Cheddar.