This should be called an Apple Crisp, not an Apple Betty which should be made with bread cubes. Th was very good.

YUM!! This is absolutely delicious. I followed the recipe exactly as written with only one change: using 1/2 cup white sugar and 1/2 cup brown sugar, as suggested by other reviewers. That was a good call. The brown sugar gives the dish wonderful flavor. I used Red Delicious apples, only because I happened to have them laying around. They worked fine- definitely a little sweeter than the dish would have been with green apples, but not overpoweringly so. The Apple Betty smells amazing while baking and tastes even better once it's finished. My husband and I polished off the whole thing between the two of us, I'm a little embarassed to say. I might not make this again soon just to spare our waistlines, but that would be the only reason. Great recipe!

Very good! I think I may have overbaked it a bit because the apples were too soft but it was still great...just not perfect. We ate it a la mode with some carmel sauce on top. Yum!

I may never make apple pie again! This was a great recipe and oh so easy! I had a few apples that needed to be used, and found this recipe, didn't change a thing. Thanks!

Delicious and easy to make. Kids loved this too.

Super easy and delicious! There are only four of us in our home and it was gone in one night!

Absolutely the best Apple Betty I've ever had! I don't know how anyone's could have come out runny. Certainly wasn't from following this recipe. My Apple Betty came out thick, rich and DELISH! And I was not so careful to measure exactly either. Used more fresh OJ, less white sugar, more brown sugar, more cinnamon, lighter flour and it still came out perfect. And yes, my husband and I also finished it all in one night. Something we never do! This recipe is a keeper.

Made this last year for a bunch of Americans who were having Thanksgiving in Italy. It was a HUGE hit!! We made it every couple weeks after that and had "Apple Betty Nights" regularly!

I made this with my two daughters and it is/was sooooooooo good. We took the advice of others and sprinkled a little cinnamon and nutmeg over the apples after we drizzled them with the maple syrup. We also had to add a little more flour (about 1/8 cup) to get the topping to a crumbly consistency. It took us all of ten minutes to throw the whole thing together including peeling and slicing apples. Thanks so much for the recipe. I would give it more stars if I could.

I took this to a potluck and it was a huge hit. Everyone raved and asked for the recipe. I should have doubled it - there wasn't any left to take home! I did make two changes based on the reviews: I added 1/2 tsp. vanilla over the apples and did 1/2 brown and 1/2 white sugar for the topping. Excellent and easy dish, and will definitely make it again.

I have been making this recipe for at lest 20 years. It is a favorite winter desert.

a very bland dish

I have fixed this recipe a couple of times and everyone loves it. The only thing different I used 1/4 C.less sugar and used 1/2 brown sugar and 1/2 white sugar.Also added 15 min. baking time.

OMG brilliant. I followed some of the other review recommendation and did half brown half white sugar and it was absolutley fantastic. My fiance and i just couldn't help ourselves and ate it all out of the pie dish.

This can be addictive!!! A must try recipe!!!

I really enjoyed this recipe and my husband has had me make it 4 times now since Thanksgiving! Much appreciated!