Reviewed: Apr. 19, 2007

Excellent! After making a Blackberry pie, I had a couple of cups of berries left over and tried this recipe, it was way better than the blackberry-only pie-perfect texture and very delicious!!

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CALAB1

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Reviewed: Jul. 8, 2006

YUM! An excellent combination - why haven't I heard of this before? This was on the sweet side of pie, although both my apples and blackberries were very ripe... I think next time (there definitely will be next times!) I might cut it down a tablespoon or two; I think that would go better with ice cream :) Thank you for the recipe!

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Sinopa2

Home Town: Shoreline, Washington, USA

Living In: Claremont, California, USA

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Reviewed: Mar. 31, 2006

This was the best pie I have ever had. My husband went crazy over this and said the same thing. I would give it ten stars if I could. |Excellent!!!

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|Melissa |Baier

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Reviewed: Dec. 3, 2005

I added extra blackberries and cut down the sugar a bit, and it was still perfect.

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SHAYLEIGH

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Reviewed: Nov. 26, 2005

The blackberries do dominate the flavor of this pie-- a good thing if you love blackberries. Made this with Splenda Mix and you couldn't tell the difference. Everyone loved it! Will definitely make again.

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MEGESSEY

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Reviewed: Sep. 23, 2004

I come from a family of blackberry pie fans! Grew up picking them every year in anticipation of the great pies mom would make. My son likes blackberry pies, but not all the seeds. Many people feel the same way-if this describes you, then this is the perfect recipe. You can hardly taste the apples, they just give a little extra texture. We all loved this. I made a few for the freezer too!

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JONI

Cooking Level: Expert

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Reviewed: Sep. 12, 2003

The description says it all! The apple and blackberry flavors blend together well. My regular blackberry pie is always too seedy; the apples help make the pie more smooth. I will most likely make a few more pies to refreeze so I can enjoy the fresh taste of summer in the middle of a Chicago winter! The only change I will make is to thicken up the juice; my pie turned out a little runnier than I like. Great recipe!

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