The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 14, 2009
Exceptional! Next time, I would reduce the sugar to 3/4 cup...1 cup sugar wasn't terribly sweet, but it could easily still be reduced. Very good!!!
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Photo by butterkookie

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 10, 2009
The flavors in this pie are DELISH! However, I followed the recipe EXACTLY and it still came out pretty runny... any suggestions? I definitely want to try this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 2, 2009
Fantastic!! And easy to make!!
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Photo by rhondamich

Cooking Level: Intermediate

Living In: Niles, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 1, 2009
This pie is absolutely delicious! I took this pie to the office and it disappeared quickly with compliments. I used fresh blackberries that were frozen and Granny apples. Thanks for sharing this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 22, 2009
I doubled the recipe. The pies came out a little runny...but the flavor was outstanding! I served the pie a la mode...family ate it in no time flat!
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Photo by ShopCook

Cooking Level: Intermediate

Home Town: Basehor, Kansas, USA
Living In: Linwood, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 20, 2009
Excellent pie recipe! I am not very good at the whole pie making thing, but you couldn't tell from this recipe. It is almost fool-proof. Loved the apples and blackberries together! Will be making this pie again & again.
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Photo by Connie

Cooking Level: Expert

Home Town: Jeffersonville, Indiana, USA
Living In: Charlestown, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 7, 2009
i wouldn't have thought to mix blackberries and apples but it was the best pie i've ever tasted! tip: crush the blackberries and add 2 tablespoons of brandy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Photo by Kaley_Rae
Reviewed: Aug. 26, 2009
I didn't measure my berries or food processed apple pieces very well, or cinnamon, or exactly how long the mixture sat. :P Hopefully it'll still turn out well. O an used cornstarch instead. UPDATE:: Huuuuuge hit!!!!! everyone had two slices the night I made it but my mom who I had to save a slice for. Wow..gone in maybe five hours?!? Or less. Thanks so much, Magique!!!
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Photo by Kaley_Rae

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Photo by luvmyitalianhubby
Reviewed: Aug. 15, 2009
Very good!! I was curious about putting that many blackberries as all the seeds tend to be a problem so I cut in half and for the extra I threw in some freshly cut strawberrys. I made and oatmeal struesel topping and I think thats what sealed the deal =) everyone loved it. Great recipe
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Photo by luvmyitalianhubby

Cooking Level: Intermediate

Home Town: Roseville, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Photo by Kendra
Reviewed: Jul. 15, 2009
Pretty good, but you can still taste the seeds. I used about 2.5 cups of each and it was the perfect amount. Other than that I followed exactly. Will make again.
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Photo by Kendra

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 14, 2009
I used "what I had" and it was fantastic! I had a scant cup of blackberries, a handful of red raspberries, and then made up the difference with mac's, red delicious, and empire apples. It does need one more cup of fruit than it calls for to made it thicker. So in the end I used a total of 5 cups of fruit. Would never have thought this would be so delicious but I will definately make it again and again!My boyfriend wants me to try it with strawberries instead of raspberries sometime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 5, 2009
I used corn starch in place of the tapioca. I also made a brown sugar pecan crumb topping instead of the double crust. It was awesome. Blackberry and Apple are amazing together.
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Photo by Ashley_S

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 22, 2009
Yummy Yummy... I substituted 2 tbs flour for lack of tapioca... Turned out great in the "Best Ever Pie Crust."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 21, 2009
I won't be makin a plain blackberry pie again! Great recipe! I doubled the recipe, put a top and bottom crust in a 13x9 pan and used frozen blackberries. The blackberry and apple combination is excellent. I took it to a family reunion and every last bite was devoured. I sprinkled the top of the crust with a cinnamon/sugar mixture too. Can't wait to make it with fresh blackberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Photo by Madelyn
Reviewed: May 17, 2009
LOVE, LOVE, LOVE this pie. This is by far the best pie I have ever made!! Your berries should be naturally sweet or they can taste tart in the pie....still good. I add a little extra cinnamon and some vanilla. It is perfect. Look forward to baking this many more times. ps....I also use the Best Ever Pie Crust, it is so easy and fast to make. I use half butter half shortening for the dough and it is delicious!!
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Photo by Madelyn

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Photo by Maggie
Reviewed: Apr. 11, 2009
This pie, according to my husband, is awesome. The apples really do help smooth the texture. I didn't have any tapioca, so I added about a tablespoon of cornstarch to thicken the berry/apple mixture. I will definitely be making this recipe again.
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Photo by Maggie

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 11, 2009
Awesome pie! My family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 16, 2009
Great recipe. I probably would decrease the sugar a little next time. I used granny smith apples.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 4, 2009
Yum! I wasn't sure about the apples and blackberries together, but there were so many great reviews, and I had blackberries frozen from last summer, so I decided to give it try. WOW! what a wonderful combination. Only a few changes. I added some lemon juice to the apples, and I used more like 3 cups of apples. When I put it into the crust it still looked like it could use more filling. Next time (and there will definately be a next time) I'll maybe add another cup of blackberries as well, and up the other inqr. accordingly. My husband LOVED it.
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Photo by Beth

Cooking Level: Intermediate

Home Town: Freeport, Illinois, USA
Living In: Machesney Park, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 7, 2009
I think this is the absolute bomb. The only thing I added is one teaspoon vanilla, and put a cobbler crust on top (plain cake mix with drizzeled butter. Awesome.
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PEZ

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