The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: jul. 5, 2009
I used corn starch in place of the tapioca. I also made a brown sugar pecan crumb topping instead of the double crust. It was awesome. Blackberry and Apple are amazing together.
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Cooking Level: Intermediate

Home Town: Wyandotte, Michigan, USA
Living In: Flat Rock, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: jun. 23, 2009
Yummy Yummy... I substituted 2 tbs flour for lack of tapioca... Turned out great in the "Best Ever Pie Crust."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: jun. 22, 2009
I won't be makin a plain blackberry pie again! Great recipe! I doubled the recipe, put a top and bottom crust in a 13x9 pan and used frozen blackberries. The blackberry and apple combination is excellent. I took it to a family reunion and every last bite was devoured. I sprinkled the top of the crust with a cinnamon/sugar mixture too. Can't wait to make it with fresh blackberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Reviewed: may 21, 2009
LOVE, LOVE, LOVE this pie. This is by far the best pie I have ever made!! Your berries should be naturally sweet or they can taste tart in the pie....still good. I add a little extra cinnamon and some vanilla. It is perfect. Look forward to baking this many more times. ps....I also use the Best Ever Pie Crust, it is so easy and fast to make. I use half butter half shortening for the dough and it is delicious!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Reviewed: apr. 14, 2009
This pie, according to my husband, is awesome. The apples really do help smooth the texture. I didn't have any tapioca, so I added about a tablespoon of cornstarch to thicken the berry/apple mixture. I will definitely be making this recipe again.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: apr. 14, 2009
Awesome pie! My family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: mar. 17, 2009
Great recipe. I probably would decrease the sugar a little next time. I used granny smith apples.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: mar. 5, 2009
Yum! I wasn't sure about the apples and blackberries together, but there were so many great reviews, and I had blackberries frozen from last summer, so I decided to give it try. WOW! what a wonderful combination. Only a few changes. I added some lemon juice to the apples, and I used more like 3 cups of apples. When I put it into the crust it still looked like it could use more filling. Next time (and there will definately be a next time) I'll maybe add another cup of blackberries as well, and up the other inqr. accordingly. My husband LOVED it.
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Cooking Level: Intermediate

Home Town: Freeport, Illinois, USA
Living In: Machesney Park, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: feb. 12, 2009
I think this is the absolute bomb. The only thing I added is one teaspoon vanilla, and put a cobbler crust on top (plain cake mix with drizzeled butter. Awesome.
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PEZ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: jan. 28, 2009
I made this for Thanksgiving and got told I would be making it for Christmas as well! My mother-in-law who cooks much more than me also wanted the recipe. Works well with blueberries also.
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Cooking Level: Beginning

Home Town: Vincennes, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: jan. 16, 2009
This is an excellent pie! My boyfriend went back for a second slice 10 minutes after the first so it must have been good! I made it exactly as written. I used Granny Smith apples and felt that the amount of sugar was just right. If you use sweeter apples you might want to reduce it a bit. I used the all butter pie crust at elise.com which is amazing.
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
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Reviewed: jan. 4, 2009
SOOOO good I could have licked the plate. I made this just as the recipe calls for. However, I did add one more tsp of tapioca per other reviewers. It did not seem to help. It was really juicy turned out to be more like a cobbler than a pie. Even so it was REALLY good!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: dec. 23, 2008
Just the smell of it baking was satisfaction enough. But to have it taste great too was heaven. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: dec. 6, 2008
This was really good & easy to make! I used raspberry instead and Granny apples. I didn't have tapioca, so after the fruits soaked in the sugar, then the leftover juice in the bowl was mixed with a little cornstarch powder to thicken. Will definitely be making this again.
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Cooking Level: Intermediate

Home Town: Riverside, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: dec. 1, 2008
Fantastic pie! I sprinkled cinnamon and sugar on top of the pie crust and served with ice cream. This pie is defintely going to be part of many Thanksgivings to come!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: nov. 12, 2008
When I read all the great reviews, I thought, "What's the big deal? The ingredients are so basic?" Well, let me tell you, this pie was fantastic!! Yum, yum!
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: nov. 6, 2008
Made 3 times varying ratio of apple to berries. Great every time. I used small tapioca first time and maybe didn't let it sit long enough but still good. The large tapioca, let sit, and good to go. I too had alot of juice so I added an extra shake of tapioca. I used different pastry recipes and everything from pie pans to 9x13 with no problems and RAVE REVIEWS.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: nov. 3, 2008
after reading the reviews (several staing the berries dominate the flavor) i did it with 1 cup of berries instead more apple the flavor was more balanced this way
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Cooking Level: Expert

Home Town: Lowell, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: nov. 3, 2008
I've used the same recipe for years. My family loves it. I substitute raspberries for the blackberries and it's still yummy!
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Cooking Level: Intermediate

Home Town: Sidney, Ohio, USA
Living In: De Graff, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: oct. 28, 2008
Really great american favorite! I made this twice already but with fresh cranberries. There is something about cranberries and apples that my family loves.
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Cooking Level: Expert

Home Town: Western, New York, USA

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