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Photo of: Blackberry Pie III

Blackberry Pie III

Submitted by: Carol
This recipe is pretty straightforward: blackberries, flour, sugar and lemon juice are combined and piled into a pastry shell. On go a few pats of butter and the top crust, and 45 minutes later, you 're in pie heaven. 

Blackberry-Lemon Pie

Submitted by: Cyndi Cady
Mmmm! Sweet and tart! A wonderful fresh blackberry pie with a hint of lemon. 

Photo of: Deluxe Blackberry Pie

Deluxe Blackberry Pie

Submitted by: Carlo Zaskorski
For this luscious blackberry treat, whole berries are combined with pureed berries and a splash of blackberry brandy among a few other delicious ingredients.  

Photo of: Blackberry Pie IV

Blackberry Pie IV

Submitted by: Michele Brady
An easy and yummy blackberry pie that is thickened with tapioca. 

Photo of: Blackberry Pie II

Blackberry Pie II

Submitted by: Sue Roth
We 'd like blackberry pie for breakfast, lunch and dinner. It 's so good, and the tapioca flour in this one makes the blackberries thick and luscious. The cinnamon adds a bit of spice, and the milk and sugar brushed on the top curst makes the pie sparkle when it 's pulled from the oven. 

Photo of: Raspberry Pie I

Raspberry Pie I

Submitted by: Susan
This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown. 

Photo of: Blackberry Pie I

Blackberry Pie I

Submitted by: Michelle Verdiere
This is a simple pie to make with amazing results. There is nothing quite like a blackberry pie warm from the oven. Except perhaps a slice of blackberry pie with a scoop of vanilla ice cream melting deliciously. 

Bumbleberry Pie I

Submitted by: Doreen Wetheral
If you love apple, raspberry, blackberry and rhubarb pies, then you 're in for a real treat. This dazzling pie has it all. There 's sugar to sweeten it and flour to thicken all the juices, but this pie has nothing else -just the wonderful flavors of these popular fruits. 

Photo of: Blueberry Cherry Pie

Blueberry Cherry Pie

Submitted by: Deanna
Who would have thought? Blueberries and cherries in the same pie. But they 're divine together. You 'll have to pit the cherries, but it should be a labor of love. The berries are sugared, dusted with flour and cinnamon, and dotted with butter. The oven takes care of the rest. 

Photo of: Blueberry Pie

Blueberry Pie

Submitted by: Beth
There is nothing to beat a fresh blueberry pie. It doesn 't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It 's perfect with fresh berries, but still mighty fine with frozen ones. 
 
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