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Apple-Berry Pie

SUBMITTED BY: Magique  PHOTO BY: juleeln 

"A wonderful pie brimming with apples and blackberries."
Apple-Berry Pie Recipe
RECIPE RATING:
This recipe has been rated 41 times with an average star rating of 4.8
Read Reviews (36)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pastry for a 9 inch double crust pie
  • 1 cup white sugar
  • 4 teaspoons tapioca
  • 1/2 teaspoon ground cinnamon
  • 2 cups fresh blackberries
  • 2 cups apples - peeled, cored and sliced
  • 2 tablespoons butter, cut into small pieces

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside.
  2. In a large bowl, mix together the sugar, tapioca, and cinnamon. Add blackberries and apple slices. Toss gently to coat without mashing the berries. Let stand for 20 minutes.
  3. Spoon filling into pastry lined pan. Dot with butter. Moisten the edge of the pastry with water. Cover with top crust; trim and crimp edge. Cut a few slits in the top to allow steam to escape during baking. Cover edge with foil to prevent over-browning.
  4. Bake in preheated oven for 25 minutes. Remove foil, and continue baking for 20 to 25 minutes, or until crust is golden brown. Cool on wire rack.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on aug. 21, 2003 by GASCONY 
Absolutely delicious!! Wonderful to find a pie recipe using blackberries! Everyone gobbled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on apr. 19, 2007 by CALAB1 
Excellent! After making a Blackberry pie, I had a couple of cups of berries left over and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on nov. 26, 2005 by MEGESSEY 
The blackberries do dominate the flavor of this pie-- a good thing if you love blackberries. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on sep. 23, 2004 by JONI 
I come from a family of blackberry pie fans! Grew up picking them every year in anticipation... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed on sep. 12, 2003 by JOYCE_NIELSEN 
The description says it all! The apple and blackberry flavors blend together well. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on apr. 14, 2009 by Maggie 
This pie, according to my husband, is awesome. The apples really do help smooth the texture. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on jul. 8, 2006 by Sinopa2 
YUM! An excellent combination - why haven't I heard of this before? This was on the sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on dec. 6, 2008 by WANSHAN 
This was really good & easy to make! I used raspberry instead and Granny apples. I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on oct. 6, 2007 by The Mountain Gourmet 
Love this recipe. I chop the apple slices into thirds so the apple kind of gets lost in with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on may 21, 2009 by Madelyn 
LOVE, LOVE, LOVE this pie. This is by far the best pie I have ever made!! Your berries should... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Great Bend, Kansas, USA
Living In: Prairie Village, Kansas, USA

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Nutritional Information
Apple-Berry Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 385

  • Total Fat: 18g
  • Cholesterol: 8mg
  • Sodium: 255mg
  • Total Carbs: 54.1g
  •     Dietary Fiber: 4.2g
  • Protein: 3.4g

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