"Winter produce at its best and in holiday colors too. You can also toss the salad instead of arranging it if you prefer." — Barrett
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mixed salad greens
onion, sliced into thin rings
apple - peeled, cored and thinly sliced
avocado - peeled, pitted and sliced
toasted chopped walnuts
ground black pepper
You know what I think? You only live once, so why not use a whole darn avocado. I also used 2 green onions instead of a regular onion. And it was delicious. Lots of flavour and colour.
Definitely "can" the beets. Too much time and hassle, especially the pink fingers you get from working with the beets.
I prefer the apples and beets to be in cut in medium size chunks.
this was quicker when i used canned beets and the taste was very nice
Very pretty salad. I made my beets heart shaped for valentine's day. Was a bit confusing in instructions - step #4 "with the 1/2 cup vinaigrette" There was more than 1/2 cup, so I wasn't sure if I was suppose to put the beets only in a 1/2 cup of the liquid. I put the beets in it all. thanks!
this salad was a HIT! the beets were marinated just the way I like them and who would of guessed they tasted so great with apples.
My guests loved this and so did I. Beautiful on the plate, and fun and easy to bake the beets. I did not use the second amount of vinegar though. It was enough with just the apple cider vinegar. I also used toasted almonds. Thanks!
Very yummy! I made the mistake of putting it on the same plate with mashed potatoes/main entree and the beets/dressing turned the potatoes pink. It was kinda funny -- so my suggestion is to make sure you keep this salad on a plate by itself! The taste was really good --- nice combo. of ingredients. Very pretty, too. I used canned beets, which were way less of a hassle and just as good. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple, Beet and Avocado Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 370
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