Reviewed: Feb. 2, 2004

This recipe was really good. I would make one change in the future I cut the dressing down to half cup.

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27 users found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Aug. 25, 2002

These flavors are wonderful together. The second time I tried it I used crumbled bleu cheese instead of dressing and it was even better.

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25 users found this review helpful

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