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Apple Beet Salad

By: Shirley Glaab  
"From Hattiesburg, Mississippi, field editor Shirley Glaab relays, 'Tart apples and pickled beets add zest to this colorful salad.'"

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Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup sweet pickle relish
  • 1/4 cup sliced green onions
  • 1/4 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups diced peeled apples
  • 2 cups diced pickled beets
  • Lettuce Leaves
  • 1 hard-cooked egg, chopped

Directions

  1. In a bowl, combine the first seven ingredients. Gently fold in apples and beets. If desired, serve on a lettuce-lined plate and top with chopped egg.
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