I thought this tart was excellent! The crust is just perfect. I made it for a party last night, and I had someone ask me if baking was my career. It really made my day, because someday soon, baking *will* be my career. Anyway, I also popped my apples in the microwave for three minutes to soften them up first, and I really think that's the way to go. I added a little more sugar to the juice left in the bowl afterward and popped it back in the microwave to melt it down. I then used the ensuing goo as a glaze to go on top. I didn't have any almonds, so I skipped that, but it was super delicious anyway.
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I thought this tart was excellent! The crust is just perfect. I made it for a party last...