Wow - I was really pleasantly surprised with this recipe. The writing of the recipe - regarding the making of the crust - was a little misleading, however. I am not such an expert baker that I would have known, for instance, that you really need to cream the butter and sugar together FIRST, until light and fluffy, and THEN add the flour in batches. That will be key for the next time I make this (possibly ASAP for an upcoming brunch!!). I would suggest using 5 apples only but it really depends on how heavily you want to layer them. I also agree with other reviewers: cook the apples for 3 min in the microwave first with the sugar/cinnamon to soften them up and THEN, after baking, poor the remaining cinn/sugar water over the top. Very delish!!!
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Wow - I was really pleasantly surprised with this recipe. The writing of the recipe -...