wow!i just made one yesterday and boy was it good!:).my brother even said that i could sell it and that it was unique!and trust me, my brother is very picky,my mother also liked it and she's not a dessert eater too!up thumbs!:) i already ate two slices myself!:). The crust was good, i did change a few procedures, i did microwaved the apples like everybody else suggested but only for 1 minute, i also sliced the apples thinly since i prefer thin apples when it comes to pies and that way it won't stuff the cheese filling!i also pushed the dough to the sides because it was a lot for just the bottom of the pan and since i was only using a 8" spring form pan. I was only able to use 2 regular fuji apples, i didn't use the granny smith since the cream cheese already has a slight tangy flavor. I also drizzled the syrup produced by the apples, cinnamon and sugar on to:). this is really a great recipe and i did made a few tinsy mistakes and yet it was still perfect!so anyone can do this!:)great for impressing:)
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wow!i just made one yesterday and boy was it good!:).my brother even said that i could sell it...