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Photo of: Bavarian Apple Torte

Bavarian Apple Torte

Submitted by: Alyson Armstrong
Provided by: Taste of Home
This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia 

Bavarian-Style Apple Torte

Submitted by: melissa5
Living In: Freeport, Illinois, USA
Apples with cinnamon and sugar top a cream cheese filling in a springform pan to make an appealing dessert perfect for any occasion. 

Apple Danish Cheesecake

Submitted by: Karin Christian
A lovely dough made with ground almonds is pressed into the bottom and sides of a spring-form pan. A cream cheese filling is then poured over the crust, and topped with a heap of sugared and spiced apples. Top with a sprinkling of slivered almonds and it 's ready to be baked. Make a day ahead. 

Photo of: Apple Cake VII

Apple Cake VII

Submitted by: Jill Hatch
Home Town: Wilford, Idaho, USA
Living In: Orem, Utah, USA
This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home. 

Aunt Lydia's Apple Cake

Submitted by: Mae McClure
This recipe was originated by my aunt about 60 years ago. It can be served for a breakfast treat or for dinner with a scoop of ice cream. It took many years before she released this absolutely delicious cake recipe. 

Photo of: Apple Sheet Cake

Apple Sheet Cake

Submitted by: Barbara
Almost like an apple pie, but baked in a 10x15 inch sheet pan. Apple filling is baked between 2 layers of pastry, then covered with a creamy white frosting. 

Photo of: Chocolate Bavarian Torte

Chocolate Bavarian Torte

Submitted by: Edith Holmstrom
Provided by: Taste of Home
'Whenever I take this torte to a potluck, I get so many requests for the recipe,' notes Edith Holmstrom of Madison, Wisconsin. 

Photo of: Apple Dumpling Cake

Apple Dumpling Cake

Submitted by: Amy S.
The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table. 

Photo of: Easy Apple Crisp

Easy Apple Crisp

Submitted by: Mary
A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly. 

Photo of: Cocoa  Apple Cake

Cocoa Apple Cake

Submitted by: v monte
This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays. Originally submitted to CakeRecipe.com. 
 
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