Apple Bavarian Torte Recipe
Add a photo
1 of 13 Photos

Apple Bavarian Torte

By: TERRI DALLEN  
"This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays."

Rating: This weblink has been rated 108 times with an average star rating of 4.6 Read Reviews (96)

Rate/Review | 3,008 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter
  • 1/3 cup white sugar
  • 1/4 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 (8 ounce) package cream cheese
  • 1/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 6 apple - peeled, cored and sliced
  • 1/3 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup sliced almonds

Directions

  1. Preheat oven to 450 degrees F(230 degrees C).
  2. Cream together butter, sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
  3. In a medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour cheese mixture over crust. Toss apples with sugar and cinnamon. Spread apple mixture over all.
  4. Bake for 10 minutes. Reduce heat to 400 degrees F(200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until lightly browned. Cool before removing from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 16g | Cholesterol: 59mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by MAGGIE MCGUIRE 
Good recipe, Terri. I've made this twice now. First according to the recipe: I like the crust,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by naples34102 
With the exception of the almonds, which I don't use, this is a recipe I've used for 25 years... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by GRETCHEN01 
This was *THE* most gorgeous dessert I've ever personally made. It came out looking like I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by MIHAELA 
Good torte. Loved the buttery taste of the crust - it complements the apples very nicely. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by pjlee123 
DO NOT MESS WITH THIS RECIPE >> JUST FOLLOW THE DIRECTIONS..IT IS PERFECT! The most impressive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by CHEN-SU 
This is a delicious and easy dessert. I suggest pressing the crust 1 1\2 " up the sides of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by CanadaCook 
This is possibly the best dessert I've ever made, and desserts are one of my specialties. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2002 by JULEEANNA 
This recipe is amazing! It's easy, looks amazing, and tastes incredible! I will definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2002 by MANKEYCHU 
This was awesome!! I am not quite sure how anyone could have a problem making it, it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2002 by CEEBEE418 
My mom's been making this recipe for at least 10 years - at any and all occasions, it's... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?