Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Apple Bavarian Torte

SUBMITTED BY: TERRI DALLEN PHOTO BY: Shalaine_1

"This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 1/3 cup white sugar
  • 1/4 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 (8 ounce) package cream cheese
  • 1/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 6 apple - peeled, cored and sliced
  • 1/3 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup sliced almonds

DIRECTIONS

  1. Preheat oven to 450 degrees F(230 degrees C).
  2. Cream together butter, sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
  3. In a medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour cheese mixture over crust. Toss apples with sugar and cinnamon. Spread apple mixture over all.
  4. Bake for 10 minutes. Reduce heat to 400 degrees F(200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until lightly browned. Cool before removing from pan.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by MIHAELA
Good torte. Loved the buttery taste of the crust - it complements the apples very nicely. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by MAGGIE MCGUIRE
Good recipe, Terri. I've made this twice now. First according to the recipe: I like the crust,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by CHEN-SU
This is a delicious and easy dessert. I suggest pressing the crust 1 1\2 " up the sides of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by GRETCHEN01
This was *THE* most gorgeous dessert I've ever personally made. It came out looking like I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by naples34102
With the exception of the almonds, which I don't use, this is a recipe I've used for 25 years... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2002 by MANKEYCHU
This was awesome!! I am not quite sure how anyone could have a problem making it, it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2002 by CEEBEE418
My mom's been making this recipe for at least 10 years - at any and all occasions, it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2002 by JULEEANNA
This recipe is amazing! It's easy, looks amazing, and tastes incredible! I will definitely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by THONALON
My family loved this recipe so much I had to make it againtwo days later. A wonderful blend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Val Danis
Made this recipe with 2/3 cup of sour cream rather than cream cheese. Was delicious. MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com