Apple Bavarian Torte Recipe
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Apple Bavarian Torte

By: TERRI DALLEN 
"This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (192)

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter
  • 1/3 cup white sugar
  • 1/4 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 (8 ounce) package cream cheese
  • 1/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 6 apple - peeled, cored and sliced
  • 1/3 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup sliced almonds

Directions

  1. Preheat oven to 450 degrees F(230 degrees C).
  2. Cream together butter, sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
  3. In a medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour cheese mixture over crust. Toss apples with sugar and cinnamon. Spread apple mixture over all.
  4. Bake for 10 minutes. Reduce heat to 400 degrees F(200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until lightly browned. Cool before removing from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 15.8g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2003 by MAGGIE MCGUIRE   view full review
Good recipe, Terri. I've made this twice now. First according to the recipe: I like the crust,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 4, 2004 by GRETCHEN01   view full review
This was *THE* most gorgeous dessert I've ever personally made. It came out looking like I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 17, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
With the exception of the almonds, which I don't use, this is a recipe I've used for 25 years...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 11, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
OMG! What can I possibly say about this recipe that hasn't already been said - it's fabulous!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 30, 2006 by CHEN-SU   view full review
This is a delicious and easy dessert. I suggest pressing the crust 1 1\2 " up the sides of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 27, 2007 by pjlee123   view full review
DO NOT MESS WITH THIS RECIPE >> JUST FOLLOW THE DIRECTIONS..IT IS PERFECT! The most impressive...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 1, 2008 by CanadaCook   view full review
This is possibly the best dessert I've ever made, and desserts are one of my specialties. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 28, 2003 by MIHAELA   view full review
Good torte. Loved the buttery taste of the crust - it complements the apples very nicely.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2002 by JULEEANNA   view full review
This recipe is amazing! It's easy, looks amazing, and tastes incredible! I will definitely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 18, 2010 by Goldilocks19   view full review
I liked that this recipe sounded easy, with beautiful results. Well, it was easier than I...

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