Reviewed: Mar. 23, 2008

This recipe is great. I followed it exact but with a little extra cinnamon and no nuts dont like nuts. It was quick easy and not to mention delicious. I put a glaze on it. I just took powdered sugar and some milk and drizzled it over the top. It calmed my sweet graving. I give it 5 stars

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gorgeous

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Reviewed: Feb. 29, 2008

nice easy recipe. i used half brown sugar and half regular sugar. also used half white whole wheat flour. was very good!

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KAYAKINGQUEENIE

Cooking Level: Expert

Home Town: Springfield, Vermont, USA

Living In: Brookline, Vermont, USA

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Reviewed: Feb. 27, 2008

I love the bars! I do some catering and my clients always love them. The only changes I made were to toast the nuts before adding them to the batter, and I mix a little cream, cinnamon and powder sugar together to make a glaze that I drizzle over the bars.

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TEXASNANA

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Feb. 16, 2008

Super recipe. I added nutmeg, coconut and applesauce which made it very moist. It turned out more like a light and fluffy cake. Also drizzled melted butter, honey and coconut into small holes I made on the top of the cake. The family loved it.

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Rahs

Cooking Level: Intermediate

Living In: Thunder Bay, Ontario, Canada

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Reviewed: Jan. 28, 2008

No frosting necessary. This turns out kind of like a soft apple cake, and it's quick and easy, using ingredients I often have on-hand. Didn't last long!

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iloveonions

Cooking Level: Intermediate

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Reviewed: Jan. 9, 2008

I was really disappointed. Even after greasing and flouring the pan, it stuck to the bottom and TOTALLY fell apart. The taste isn't bad, just a little bland. I don't like nuts so I omitted the walnuts and added a brown sugar crumb topping, I was still expecting it to be better.

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Courtney

Cooking Level: Beginning

Home Town: Ocean Springs, Mississippi, USA

Living In: Laramie, Wyoming, USA

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Reviewed: Dec. 22, 2007

This was really good and easy to make!

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Grvqn

Cooking Level: Intermediate

Living In: San Jose, California, USA

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Reviewed: Dec. 15, 2007

These were more cake like than dense bars as expected. They were very delicious though. Very light, fluffy with the right amount of taste. I doubled the recipe, and used 1 c. brown sugar, 1/2 c. white sugar.

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Meagan

Cooking Level: Intermediate

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Reviewed: Nov. 23, 2007

I made this for my mother in law to bring to thanksgiving dinner!! It came out great!!! I also added a touch of nutmeg to give it a little kick... was WONDERFUL... My husband has already asked me to make it again, and my mother in law wants the recipe as well. It is quick and easy to make!!! I can't wait to do it again!!

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Ina

Cooking Level: Expert

Home Town: Clementon, New Jersey, USA

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Reviewed: Nov. 19, 2007

So good! Wonderful with a cup of coffee :) My husband is picky when it comes to baked goods- he loved this, and so did I. We give it a TOP score.

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Cari

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Reviewed: Nov. 12, 2007

I made these for my house warming party - they were easy and a big hit!

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missmonster

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Reviewed: Nov. 11, 2007

I thought I'd done something wrong when I put the batter in the pan to cook because the consistency seemed weird, but they came out great! Easy use of on hand ingredients.

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Laura

Cooking Level: Beginning

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Reviewed: Oct. 28, 2007

Tasty, Easy what more can you ask for

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Chrissy

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Reviewed: Oct. 27, 2007

Very good, double the apples and decrease the sugar...delicious comfort food! Thanks for sharing!

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Jaclynn G

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Nokomis, Florida, USA

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Reviewed: Oct. 24, 2007

very good, husband loved them.

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CHRISTA12

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Cedar Rapids, Iowa, USA

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Reviewed: Oct. 14, 2007

I just made these for the first time and I loved them. My family couldn't stop saying how good they were. I even brought some to work and everyone loved them! The only thing I did different was to take out the walnuts and add raisens instead. This is a very good recipe and I will make it again!

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Cathleen

Cooking Level: Intermediate

Home Town: Wilmington, Massachusetts, USA

Living In: North Andover, Massachusetts, USA

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Reviewed: Oct. 4, 2007

LOVE these! I received a large bag of apples that were "2nd's", bruised, etc. I peeled and chopped the usable parts and made these bars. They were SO easy that I made 4 small pans for Pastor Apreciation Month. I also made myself a diabetic-friendly version using Splenda and whole wheat flour and they were fabulous as well. Not only do these taste great and have a wonderful texture, but the small number of ingredients (and the fact hat all ingredients are pantry staples)will make these a must have in my recipe binder!

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JennyC

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Reviewed: Oct. 2, 2007

I have to agree with another member who said that the bar wouldn't hold together. I thought maybe I did not cook it long enough. But either way, it was absolutely delicious. I did add a dash of nutmeg. Thanks for the recipe!

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Emilysmom

Home Town: Warwick, Rhode Island, USA

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Reviewed: Sep. 9, 2007

Lovely. Basically an apple cake. I read all of the reviews before making it, so I felt safe putting in more apples than called for (I used one Rhode Island Greening and one MAcoun for about 2 cups apple) and leaving out about 1/4 cup sugar so they wouldn't be too sweet. Baked them in an 11" pan (couldn't find an 8") and they came out delicious. Note the serving size - in an 8" pan that 186 calories is only a 2" square! Plan your diet accordingly! LOL

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LYNN ANNE

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2007

I found these FAR too sweet. I added extra apples, and chopped them coarsely instead for some chunky appley goodness. I also substituted some of the walnuts with raisins, yum! A little too moist, but the bar held together well. Smells heavenly too!

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evelyn

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