This was good, but a little bland and sweet. I used 3/4 nuts and 1 1/2 c. apples. Next time I will add some nutmeg and use 3/4 c. sugar using brown sugar for more flavor.

Great recipe. Will put more apple pieces in the batter next time though. I didn't have any nuts on hand, so I added caramel toffee pieces to give it a little crunch. There are a lot of different variations and substitutes!

This recipe is great. I followed it exact but with a little extra cinnamon and no nuts dont like nuts. It was quick easy and not to mention delicious. I put a glaze on it. I just took powdered sugar and some milk and drizzled it over the top. It calmed my sweet graving. I give it 5 stars

nice easy recipe. i used half brown sugar and half regular sugar. also used half white whole wheat flour. was very good!

I love the bars! I do some catering and my clients always love them. The only changes I made were to toast the nuts before adding them to the batter, and I mix a little cream, cinnamon and powder sugar together to make a glaze that I drizzle over the bars.

Super recipe. I added nutmeg, coconut and applesauce which made it very moist. It turned out more like a light and fluffy cake. Also drizzled melted butter, honey and coconut into small holes I made on the top of the cake. The family loved it.

No frosting necessary. This turns out kind of like a soft apple cake, and it's quick and easy, using ingredients I often have on-hand. Didn't last long!

I was really disappointed. Even after greasing and flouring the pan, it stuck to the bottom and TOTALLY fell apart. The taste isn't bad, just a little bland. I don't like nuts so I omitted the walnuts and added a brown sugar crumb topping, I was still expecting it to be better.

This was really good and easy to make!

These were more cake like than dense bars as expected. They were very delicious though. Very light, fluffy with the right amount of taste. I doubled the recipe, and used 1 c. brown sugar, 1/2 c. white sugar.

I made this for my mother in law to bring to thanksgiving dinner!! It came out great!!! I also added a touch of nutmeg to give it a little kick... was WONDERFUL... My husband has already asked me to make it again, and my mother in law wants the recipe as well. It is quick and easy to make!!! I can't wait to do it again!!

So good! Wonderful with a cup of coffee :) My husband is picky when it comes to baked goods- he loved this, and so did I. We give it a TOP score.

I made these for my house warming party - they were easy and a big hit!

I thought I'd done something wrong when I put the batter in the pan to cook because the consistency seemed weird, but they came out great! Easy use of on hand ingredients.

Tasty, Easy what more can you ask for

Very good, double the apples and decrease the sugar...delicious comfort food! Thanks for sharing!

very good, husband loved them.

I just made these for the first time and I loved them. My family couldn't stop saying how good they were. I even brought some to work and everyone loved them! The only thing I did different was to take out the walnuts and add raisens instead. This is a very good recipe and I will make it again!

LOVE these! I received a large bag of apples that were "2nd's", bruised, etc. I peeled and chopped the usable parts and made these bars. They were SO easy that I made 4 small pans for Pastor Apreciation Month. I also made myself a diabetic-friendly version using Splenda and whole wheat flour and they were fabulous as well. Not only do these taste great and have a wonderful texture, but the small number of ingredients (and the fact hat all ingredients are pantry staples)will make these a must have in my recipe binder!

I have to agree with another member who said that the bar wouldn't hold together. I thought maybe I did not cook it long enough. But either way, it was absolutely delicious. I did add a dash of nutmeg. Thanks for the recipe!