Reviewed: Jan. 20, 2003

I halved the recipe and made 12 small muffins that disappeared as soon as they made it past the oven door! It was yummy!

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PIXICOOK

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Reviewed: Jan. 19, 2003

Yum! I grated the apple 'cause I didn't want a strong apple taste, just the moistness that comes from the apple. Also, I didn't realize before I started that I was out of nutmeg, so I just left it out. It still turned out great. I bet it's even better with the nutmeg.

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Evelyn in KC

Cooking Level: Intermediate

Home Town: Parsons, Kansas, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 16, 2002

These were absolutely delicious! But beware -- the first batch I cooked got overcooked and burned. To prevent this with the second batch, I set the oven to 350 and then made sure the tops of the cupcakes were even before popping them in the oven. I took the others' advice and chopped the apples, and I also added chopped walnuts in the mix It was fabulous!! It tasted just like the buttermilk spice muffins at Mimi's Cafe. You must try these!!!

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Miss Bubbles

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Reviewed: Dec. 12, 2002

These are really good! I took the advice of some reviewers and chopped the apples instead of shredding. I also subsituted some of the white sugar with brown sugar and topped the muffins with the mixture of margerine, brown sugar, walnuts and flour. I offered these muffins to my workmates and there were no leftovers!

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INGU

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Reviewed: Dec. 10, 2002

These were nice and moist, but I think the bananas I used were too ripe because the flavor was overwhelming. Otherwise, they were good. :)

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HARMONYRN

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Reviewed: Dec. 4, 2002

One of the best banana bread recipes I've tasted! I doubled the recipe and was able to make 12 muffins and 2 loaves. I brought the loaves to work and got rave reviews! Bake loaves at 325 degrees for 55-65 minutes and be sure to check with a toothpick. Super moist!

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CREE8JOY

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Reviewed: Dec. 3, 2002

This was the first time i tried anything besides chocalate cake and brownies and it was just DELECIOUS !!! the smell the taste everything was just too good.Very easy to make and as suggested by othres I added chopped apple instead of shredding them, also I added sun-Maid's fruitbits.

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XZYEENA

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Reviewed: Nov. 12, 2002

Great recipe! I added chocolate chips and we ate them as muffins. Very Yummy.

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Lisa

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Reviewed: Oct. 23, 2002

I LOVED these and so did others. I chunked the apples and it was perfect. I also put an icing on top - just your basic cream cheese concoction. Also, it could've used a bit more banana just to bring out the flavor, but otherwise, they are WONDERFUL!

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TAMMYSHEAFFER

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Reviewed: Oct. 19, 2002

YUM! This was my last attempt to get the baby to eat fruit & it worked, he loved them as did his brother & sister! I made them egg free (because baby's allergic) by adding another banana mashed with 1/2 tsp. baking powder & that added extra banana flavor as well. Thank you Barbara, these are great!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Sep. 30, 2002

I liked these muffins (cupcakes). I would make them again. I didn't change anything, but I think they would be good w/ nuts. Nice for breakfast w/ my coffee. And although they aren't the healthiest (white flour & sugar) atleast they have bananas & apples so they aren't completely bad for me!!

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TAURUSGIRL

Cooking Level: Intermediate

Home Town: Midland, Texas, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Sep. 22, 2002

I love these cupcakes! I diced the apples instead of shredding to get more of the apple flavor as some others had suggested--worked great. I didn't have buttermilk so I substituted 4 tablespoons of yogurt which worked fine. 6 of them were gone in a matter of a few minutes out of the oven with no frosting! Thanks for an excellent and easy recipe for two great fruits!

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CARDINALLOVER

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2002

Very moist and tasty. I did dice the apples instead of shred and that gave it nice texture. Everyone my husband works with loved them. Thanks for the recipe!!

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DEBMILLIKAN

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Reviewed: May 28, 2002

I made these cupcakes for my sister's graduation. And everyone loved it!!! However, there is no apple taste in these cupcakes. But this doesn't matter at all b/c it tastes excellent and i will recommend to everyone!!!

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ANNIECHAN

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Reviewed: May 7, 2002

This recipe is wonderful. I work in Activities at Long Term Care facility, and the residents loved them. The only thing I would have done differently was add nuts. Also, they taste best after cooling a while. Even chilled they are great. The flavor really comes out once cooled. A very easy recipe to double if you need something for a bake sale.

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DOS GATOS LOCOS

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Reviewed: May 3, 2002

I doubled the banana'a and my work place loved them. Thanks

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JALAPENOLADY

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Reviewed: Apr. 24, 2002

These were a HUGE hit. Any time I can sneak fruit to my kids is a great accomplishment. They gobbled them up and didn't even ask what was in them. These will be made again and again.

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MOM3BOYS

Cooking Level: Expert

Living In: Glendora, California, USA

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Reviewed: Apr. 6, 2002

Made these for my daughter's kindergarten class in honor of her 6th birthday. They were warmly and enthusiastically received.

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MOIREBRI

Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

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Reviewed: Mar. 1, 2002

These were wonderful! I made half the batch as cupcakes and the other half in a loaf pan. Both ways were really good!

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BAUMBERGER

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Reviewed: Jan. 16, 2002

As soon as I took these cupcakes out of the oven my children, my husband, and the neighbor children that were visiting gobbled them up! I did not shred the apples, but instead rough chopped them, and this seem to add an extra oomph to the cupcakes, you could really taste the apples.

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TNAADAMS

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Apple Banana Cupcakes

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