Reviewed: Jan. 4, 2008

keep the peel. on the apple, that is. I like the red flecks visible after baking.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Andrea

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2007

Yum yum! I made these muffins with whole wheat flour, and substituted egg beaters, and then applesauce for the shortening to make it healthier. They were delicious! The wheat flour gave it a sort-of bran muffin taste, which I loved. I loved the mix of apple/banana for this! Try this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laura Loo

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Cheshire, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2007

I made these for my granddaughter for her school birthday party because they are peanut free and don't like junk food sent in. They were a hit and smelled and tasted wonderful. I used banana butter icing mmmm

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michele F.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2007

Oh my goodness!! These were too good!! I didn't even frost them and they were still fabulous, so I can imagine how good they would be with some!! I made no changes besides addin a touch more cinnamon. They are so light and fluffy and flavorfull. I set the timer for 24 minutes and I found that it was too long. I smelled when they were done and against my better judgement I let them go and they were a little darker than I wouldv'e liked but they were still, too good!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Verena

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2007

A friend gave me an entire box of apples from her tree.....what to do with them was a challenge. Apple crisp, home-made applesauce and now cupcakes. I got 3 winning recipes from Allrecipes, and the apples are GONE!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JEANNE ROBERTS

Cooking Level: Intermediate

Living In: Fallston, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2007

So good the entire batch was gone the same day! I chopped the apples instead of shredding them and I substituted 3/4 tsp allpice for the other spices. Too yummy!! This will now be my fall "go to" recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laurie P.

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Magnolia, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2007

These were excellent! i made a "healthy" version, & used 1c whole wheat flour + 1c white flour, 2/3c canola oil instead of shortening, & 1/2c honey instead of the sugar. my kids & i have been devouring them since they came out of the oven.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Toby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2007

Wonderful fall harvest cupcake. I topped them with brown sugar cream cheese frosting from this site.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Meximama

Cooking Level: Expert

Home Town: Fallston, Maryland, USA

Living In: Edgewood, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2007

YUMMY!!! Now for my version... First, I made this into a loaf of bread (50 minutes at 325). It makes more then a loaf sized pan...I have an extra-large loaf pan, so it worked. Otherwise you can do two regular loaf pans and fill half full. Ingredient substitutions: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon Pumpkin Pie Spice*, 2/3 cup Butter*, 1/2 cup white sugar*, 1/2 cup brown sugar*, 2 eggs, 1 teaspoon vanilla extract, 4 oz. vanilla yogurt*, 2 large bananas- (mashed), 2 apples - peeled, cored and shredded, 1 cup walnuts, chopped*. Thanks to all the other reviews who gave me the ideas for the substitutions!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

H. Robbins

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2007

Yummy!!Just baked a batch for my daughter to take to school and am having trouble saving enough for the class. They smell and taste absolutely terrific. Sprinkled a bit of brown sugar on top prior to baking, perfect. I added a small handful of coconut and have renamed these "ABC cupcakes" - for the Apple, Banana, and Coconut.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

M&MsMom1

Cooking Level: Intermediate

Home Town: Sinclairville, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2007

This recipe is AMAZING!! I changed it up though and they were more muffins than cupcakes. Instead of 2 C flour I added in 2/3 C whole wheat flour, 2/3 C quick cooking oats (it was all I had on me but next time I'm going to use rolled oats), and 2/3 C white flour. I changed the shortening to butter and cut it down to 1/2, and I cut down the white sugar by a 1/4. I increased the bananas and cinnamon a bit and sprinkled the muffins with brown sugar (which makes it crunchy on top - AMAZING!). Half of them were gone before they had even cooled!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

iheartbaking

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2007

da best

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

joenstacey99

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2007

These are simply deliciously scrumptuous! I used tinned pie apples and chopped them up. Came out so nice and moist. DH & I polished them off with 2 days!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PURPLEMOON

Cooking Level: Expert

Home Town: Durban, Kwazulu-Natal, South Africa

Living In: Johannesburg, Gauteng, South Africa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2007

These are too DIE for! This recipe is a keeper for sure and SO easy. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TiredMomtoSIX

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2007

I followed other Reviewers advice and made cut the apples into small chunks rather than shred. I really liked it this way. I didn't mash the banana's completely either so there was small banana chunks in it as well. My Husband is not the biggest apple fan and he really liked these. I also wanted to note these were definately more of a Muffin, I see nothing "cupcake" about these.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Andrea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2007

This was a great recipe! They definitely came out more like muffins, but that was what I was after anyways! I substituted oil for cornstarch and vanilla yogurt for buttermilk (I omitted the vanilla), and they were heavenly. I also added the strudel topping that can be found under the recipe "apple pie muffins" and this made them extra special. A keeper!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jeremy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2007

Perfect taste. I sprinkled cinnamon on the top and maybe i'll add an extra banana next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tyche32

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Oxford, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2007

Yum! I soaked some cranberries in hot orange juice and added them. Also finely chopped the apples instead of grating. Used butter and oil instead of shortening. Turned out great. Going to try a lemon glaze next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TREADE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2007

Very moist and tasty. Even with the minor adjustments: half brown flour, whole milk instead of buttermilk. My 2yr old loved them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jonathan's Mom

Cooking Level: Intermediate

Home Town: Burns Lake, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2007

Delicious! I made them practically guilt free by substituting half the flour for whole wheat flour. I also replaced the oil with applesauce and used a half cup sugar and half cup splenda. I also took advice of others and chopped the apples instead of shredding and I didn't peel them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MarshaStewart

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Apple Banana Cupcakes

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!