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Reviewed: Aug. 19, 2008

Not bad but not great. I cut back on the amount of apple, and also omitted the parsley. Oh, and I used fresh green beans. The dressing was good, if a little sweet. This was nice for a change but I won't be making it again. Thanks anyway!

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Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: Jun. 17, 2008

This was really good. I like the combination of everything together - went well with the pork we had as a main. I have to admit that I didn't put as much of the sugar or cider vinegar as called for because it was hot this afternoon and I didn't want this to be to heavy. I'll try it again as written when the weather is cooler. Thanks!

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SunnyByrd

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Nov. 25, 2007

I made this for Thanksgiving dinner. It was really good and I got a lot of compliments on it.

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viether


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Reviewed: Apr. 4, 2007

it was good however the cider vinegar was very overwhelming. a little less apple would make the bacon flavor pop out more.

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Reviewer:

krissy


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Apple-Bacon Green Beans

Reviewer:

Caroline C

Reviewer:

SunnyByrd

Reviewer:

viether

Reviewer:

krissy