More Recipes Like Apple-Bacon Green Beans

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Creole Green Beans

Submitted by: Lauren H

Bacon, cayenne pepper, and Creole seasoning really spice up these grown-up green beans. This is good, but not for the kids!

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Skillet Green Beans

Submitted by: Linda Sugars

Skillet Green Beans is a staple side dish in the Columbus, Michigan home of Linda Sugars.

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Peppered Green Beans

Submitted by: Chet Sioda

I like the tangy taste of these green beans. The combination of flavors enhances the beans, and the colors make this side dish an attractive addition to any entree. -Chet Sioda, Tacoma, Washington

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Dilly Green Beans

Submitted by: Bill Hilbrich

If you like dill, you're sure to enjoy this nutritious dish from Bill Hibrich of Saint Cloud, Minnesota. It gets its tang from dill pickle juice.

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Sauteed Green Beans

Submitted by: Lizzie

Home Town: Columbus, Ohio, USA

Living In: Charleston, South Carolina, USA

Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!

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Sweet and Tangy Green Beans

Submitted by: ODIEZMA

Home Town: Titusville, Florida, USA

Living In: Cape Canaveral, Florida, USA

Sweet and tangy! This is a wonderful alternative to plain green beans or green bean casserole. It is quick and easy to make. Gives a unique twist to a traditional Thanksgiving meal.

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THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas

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Airport Bob's Green Beans

Submitted by: Tracy T.

A simple, sweet, green bean and bacon side that others will crave.

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Baked Garlic Green Beans

Submitted by: Marilyn Farmer

This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. Its easy enough to serve any day of the week.

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Yummiest Green Beans Ever

Submitted by: BellevueMama

This dish was created out of boredom with plain, average green beans! It's sweet, tangy and savory...and my kids absolutely love it! Hope you enjoy it as much as we do! I use leftover sliced deli ham since it is already sliced thin and makes perfect tiny pieces, but leftover dinner ham would be delicious also!