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Apple-Bacon Green Beans
SUBMITTED BY:
Jenny Rogers
"A friend gave this recipe to me and raved about it. I had questioned the combination of ingredients, but I tried it and my family loves it. --Jenny Rogers Springfield, Missouri"
RECIPE RATING:
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PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
6 bacon strips, diced
1 small onion, diced
1 (16 ounce) package frozen cut green beans
1 large tart apple, chopped
3 tablespoons brown sugar
3 tablespoons cider vinegar
2 tablespoons dried parsley flakes
salt and pepper to taste
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DIRECTIONS
In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Stir in the remaining ingredients. Reduce heat; cover and simmer until the apple and beans are tender.
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REVIEWS
Reviewed on Jun. 17, 2008 by
SunnyByrd
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SunnyByrd
Jun. 17, 2008
This was really good. I like the combination of everything together - went well with the pork we had as a main. I have to admit that I didn't put as much of the sugar or cider vinegar as called for because it was hot this afternoon and I didn't want this to be to heavy. I'll try it again as written when the weather is cooler. Thanks!
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3 users found this review helpful
This was really good. I like the combination of everything together - went well with the pork...
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Reviewed on Aug. 19, 2008 by
Caroline C
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Caroline C
Aug. 19, 2008
Not bad but not great. I cut back on the amount of apple, and also omitted the parsley. Oh, and I used fresh green beans. The dressing was good, if a little sweet. This was nice for a change but I won't be making it again. Thanks anyway!
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1 user found this review helpful
Not bad but not great. I cut back on the amount of apple, and also omitted the parsley. Oh,...
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Reviewed on Nov. 25, 2007 by viether
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viether
Nov. 25, 2007
I made this for Thanksgiving dinner. It was really good and I got a lot of compliments on it.
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0 users found this review helpful
I made this for Thanksgiving dinner. It was really good and I got a lot of compliments on it.
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Reviewed on Apr. 4, 2007 by krissy
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krissy
Apr. 4, 2007
it was good however the cider vinegar was very overwhelming. a little less apple would make the bacon flavor pop out more.
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0 users found this review helpful
it was good however the cider vinegar was very overwhelming. a little less apple would make...
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