Apple BBQ Sauce for Canning Recipe - Allrecipes.com
  • READY IN 2 hr

Apple BBQ Sauce for Canning

Recipe by  

"This BBQ sauce is on the sweet side but full of apple flavor."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 7 pints Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    1 hr 30 mins
  • READY IN

    2 hrs

Directions

  1. Stir applesauce, brown sugar, tomato sauce, vinegar, salt, garlic powder, cinnamon, liquid smoke, chili powder, paprika, black pepper, cayenne pepper, and cloves together in a large pot; bring to a boil, reduce heat to low, and simmer until thickened, 1 1/2 to 2 hours.
  2. Sterilize jars and lids in boiling water for at least 5 minutes.
  3. Pour sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  4. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 20 minutes.
  5. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Oct 13, 2014

I did cut the sugar in half and think I could have reduced it more...it is sweet with apples and the sugar. But it does have good flavor --- I think it would be great with ribs or pork.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 113 kcal
  • 6%
  • Carbohydrates
  • 28.4 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 267 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Carolina-Style BBQ Sauce

See how to make tangy Carolina-style barbeque sauce.

Peach Sweet and Sour Sauce

See how to make a simple sweet-and-sour peach sauce.

Chef John's Mayo Method Steak Sauce

Discover the formula for delicious, last-minute steak sauce.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States