Apple Avocado Salad with Tangerine Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 1, 2013
super delicious
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Cooking Level: Intermediate

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Reviewed: Feb. 25, 2013
We really love this salad in my house and it has become a go to recipe. The first time I made it I followed the recipe with only two minor alteration(canned mandarin orange juice rather than fresh, and Havarti rather than blue cheese). Since then I have made some other changes depending on what I have at hand, such as throwing in some sunflower seeds, mango juice instead of mandarin, a variety of cheeses. Every time it has been great!
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Reviewed: Jan. 30, 2013
Delicious and easy everything I had on hand!
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Reviewed: Jan. 28, 2013
Lots of kudos for the great salad and dressing. Used a small can of mandarin oranges, too, and just mushed them in my pampered chef dressing bottle for a double recipe. I wish I used more than double the blue cheese. Left the skin on the apples but cubed it small. Lemon zest from 1 large lemon was plenty for my double recipe. I prefer the half spring mix-half spinach for the greens.
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Cooking Level: Expert

Home Town: Cupertino, California, USA
Living In: Boise, Idaho, USA

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Reviewed: Dec. 26, 2012
Very tasty salad and salad dressing. All the components played well together. I used butter lettuce, nearly double what the recipe called for and substituted goat cheese for blue as that is what I had on hand. Fresh tangerines make this recipe. I used bottled orange juice in one prior attempt and it was lack luster. Squeeze the tangerines. You'll be glad you did. Definitely a keeper.
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Reviewed: Dec. 11, 2012
Best salad I've tried from here. Everyone loved it.. i will def make this many times
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Reviewed: Jul. 23, 2012
Very nice & tasty - a great way to get fruit and veggies at once. Walnuts & blue cheese always go well together. Of course I varied things a bit - it's not tangerine season so I squeezed a big orange. Might have got too much orange juice that way, because I felt it could have used a little more oil. The red onions here are too hot just now, so I used a lovely sweet white one. Still yummy.
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Reviewed: Jul. 15, 2012
Really pretty good.
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Reviewed: Jul. 13, 2012
My family & I love LOVE this salad!! I made it differently than the recipe shows because I was missing some of the ingredients. I chopped 1/2 head of iceberg lettuce, 1 red apple (with skin left on for color), 1 avocado, 1/2 c. walnuts, 1 20-ounce can of pineapple tidbits drained (juice reserved) and mixed together for salad. For the dressing I used the reserved pineapple juice, 2 Tbsp oil, 1 tsp. lemon juice, 1 Tbsp. sugar, 1/8 tsp salt, 1/8 tsp garlic powder and mixed all together for the dressing. I served the dressing on the side of the salad (thinking I might have had excess), good thing because I had about 1/2 cup leftover. I plan to make this salad many times again, next time I'll make it according to recipe, then next time I'll use dried cranberries & canned mandarin oranges & baby spinach.
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Cooking Level: Expert

Home Town: Mount Pleasant, Utah, USA

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Reviewed: May 29, 2012
This salad didn't work for me. Thought it sounded good in theory, but the dressing was all wrong. Won't be making again.
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