One of the best salads I've had. I don't often finish the first course, but this salad was the exception. I made a few changes though. I was more in the mood for feta so that's what I used, cut in decent size bits. I used toasted pecan pieces, not walnuts. I slighly increased the lemon juice, lemon zest, and olive oil for the dressing and slightly increased the pecans, apple, avocado and cheese; also added salt and pepper which it needed. I think with this salad, more and bolder is better. With that said, I will make this dish over and over again, it's fabulous, great flavors and textures. My guests went back for more and I had to remind them that there was a main course. A big hit indeed.
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