Recipe by Donna Smally
"This easy salad is perfect for a hot day and it is very filling. You wouldn't think this mixture of apples, avocados, blue cheese, and tangerine dressing would go together, but it's wonderful!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 ounce) package
chopped red onion
crumbled blue cheese
apple - peeled, cored and sliced
avocado - peeled, pitted and diced
mandarin oranges, juiced
salt to taste
I love this salad. My company loved this salad. The only thing i did differently was not to juice the mandarin oranges. I used canned mandarins and purreed them in my hand chopper. Tasted delicious in the salad. Also added 1 tsp of honey to the dressing. Great flavour combo's in this salad.
I used less lettuce and more apple and I candied pecans by toasting them with brown sugar and bourbon. I found the dressing rather sweet. Strangely, the blue cheese was completely drowned out by it. If I make it again I won't use any onion as I found it clashed with the rest of the flavours.
The citrus vinaigrette is a nice counterbalance to the salad, providing just a touch of needed acidity to the richness of the salad componets. I did add a pinch of sugar despite having used a meyer lemon (could have been the oranges that were less sweet than expected), but otherwise followed the recipe. ~Tip to take the 'bite' out of raw red onion : Blanch sliced onion 15-20 sec in boiling water, then shock in ice water; chop as needed~. Thanks Donna.
this is a good recipe although i baked my walnuts w/ brown sugar and grand marnier for 15 minutes at 200 until crunchy.. fantastic
This salad was good, but it didn't taste like I thought it would. I made 3 changes. 1. I added salt & pepper to the dressing to give it a bit more flavor. 2. I also used canned mandarin oranges instead of nectarines.
3. Instead of 1/2 a lemon, I used the juice of a whole lemon. All of the tastes together was very interesting. I paired it with a very spicy chicken dish I prepared. It was a nice cool salad paired with a spicy dish. I will probably make again.
This was great! I didn't exactly follow directions, though. I used romano lettuce, fetta cheese, walnuts, tomatoes and avacado just thrown together with this dressing. The dressing was fabulous, and it can be used with any salad, as I proved with my random concoction. :)
WOW !! This salad rules! Light,and totally flavorful. I also used candied walnuts-pan toasted with grand marnier and splenda brown sugar.Yummo!!
Everyone loved this salad! I used feta instead of blue cheese and people raved! The dressing was great but I would use one orange instead of two. The lemony flavor of it is what makes it so good. Great combination of flavors though, nuts in salad are always great!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Avocado Salad with Tangerine Dressing
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 99
Get quick & easy recipes for your busiest days.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Loaded with super foods, there’s a ton of good stuff in this healthy salad.
See how to make a fresh pasta salad with avocadoes, tomato, and mozzarella.
A fruit and romaine salad with a tangy lemon and poppyseed dressing.