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Apple Avocado Salad with Tangerine Dressing

SUBMITTED BY: Donna Smally      PHOTO BY: Allrecipes

"This easy salad is perfect for a hot day and it is very filling. You wouldn't think this mixture of apples, avocados, blue cheese, and tangerine dressing would go together, but it's wonderful!"
PREP TIME  20 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (10 ounce) package baby greens
  • 1/4 cup chopped red onion
  • 1/2 cup chopped walnuts
  • 1/3 cup crumbled blue cheese
  • 2 teaspoons lemon zest
  • 1 apple - peeled, cored and sliced
  • 1 avocado - peeled, pitted and diced
  •  
  • 4 mandarin oranges, juiced
  • 1/2 lemon, juiced
  • 1/2 teaspoon lemon zest
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • salt to taste

DIRECTIONS

  1. In a large bowl, toss together the baby greens, red onion, walnuts, blue cheese, and lemon zest. Mix in the apple and avocado just before serving.
  2. In a container with a lid, mix the mandarin orange juice, lemon juice, lemon zest, garlic, olive oil, and salt. Drizzle over the salad as desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by COOKINFORFUN
I love this salad. My company loved this salad. The only thing i did differently was not to juice the mandarin oranges. I used canned mandarins and purreed them in my hand chopper. Tasted delicious in the salad. Also added 1 tsp of honey to the dressing. Great flavour combo's in this salad.

14 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by ZANNAH17
This salad was good, but it didn't taste like I thought it would. I made 3 changes. 1. I added salt & pepper to the dressing to give it a bit more flavor. 2. I also used canned mandarin oranges instead of nectarines. 3. Instead of 1/2 a lemon, I used the juice of a whole lemon. All of the tastes together was very interesting. I paired it with a very spicy chicken dish I prepared. It was a nice cool salad paired with a spicy dish. I will probably make again.

11 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2005 by GREYAK
this is a good recipe although i baked my walnuts w/ brown sugar and grand marnier for 15 minutes at 200 until crunchy.. fantastic

11 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 143

  • Total Fat: 11.2g
  • Cholesterol: 3mg
  • Sodium: 107mg
  • Total Carbs: 10.4g
  •     Dietary Fiber: 3.5g
  • Protein: 3g

VIEW DETAILED NUTRITION

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