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Apple Almond Pilaf

By: Mary Patterson  
"'This pilaf is packed with a delightful mix of tastes and textures,' reports Mary Patterson of Bethel, Connecticut. 'It's great for a dinner party or just to treat your family.'"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 53 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 teaspoons margarine
  • 1/4 cup sliced blanched almonds
  • 2 pitted prunes, cut into strips
  • 2 tablespoons raisins
  • 4 slices dried apple, halved
  • 1 1/2 cups water
  • 1/2 cup uncooked long grain rice
  • 2 teaspoons honey

Directions

  1. Melt margarine in a nonstick saucepan. Add almonds; cook and stir over medium heat until lightly browned. Stir in prunes, raisins and apple slices; cook and stir for 1 minute. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 20 minutes.

Footnotes

  • Nutritional Analysis: One 1/2-cup serving equals 203 calories, 6 g fat (0 saturated fat), 33 mg cholesterol, 28 mg sodium, 33 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by kimbopumpkin 
Quite a good recipe - I used dried apricot as I didn't have any dried apple and it turned out... MORE

 
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