Apple Almond Pie Recipe - Allrecipes.com
Apple Almond Pie Recipe
  • READY IN hrs

Apple Almond Pie

Recipe by  

"This is the sweet lover's apple pie. Surprising ingredients make this apple pie stand out from the rest!"

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    30 mins
  • COOK

    45 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Press 1 pie crust into a 9-inch pie pan.
  2. Toss apples, almonds, white sugar, brown sugar, and flour together in a bowl until apples and almonds are completely coated.
  3. Mix honey, egg yolk, water, and almond extract together in a microwave-safe dish.
  4. Microwave honey mixture, stirring every 15 seconds, until mixture is melted and smooth, 30 to 45 seconds. Pour honey mixture over apple mixture and toss to coat. Transfer apple mixture to the prepared pie crust; sprinkle filling with cinnamon. Top pie with the remaining pie crust and pinch edges together to seal.
  5. Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes.
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Reviews More Reviews

Mar 14, 2015

This was my very FIRST pie! It was easy to make (even for a newbie) and it is delicious! This is a VERY sweet apple pie! I loved that the filling was made from scratch. Like the previous reviewer, I didn't have any almond extract, so I used vanilla extract. The next time I make this recipe (and you better believe there will be a next time) I will sprinkle the almonds over the filling instead of mixing them in - cutting down on some of the crunch. HAPPY PI DAY! Thanks for the recipe, this one is a keeper!

 
Sep 19, 2013

Really quick and easy to throw together with pantry ingredients! :) I had to substitute vanilla for the almond extract as I was out, but was still delicious!

 

2 Ratings

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Nutrition

  • Calories
  • 533 kcal
  • 27%
  • Carbohydrates
  • 87.2 g
  • 28%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 259 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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