The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 28, 2012
Pretty good, the family didn't love the raspberry vinegrette though, will try another type of dressing next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 3, 2011
I had already made my own version when I found this recipe, so mine is a little different. I used spinach and romaine as my lettuce mix. I added craisins, chopped apple, mint, slivered almonds, feta, lite raspberry vinaigrette, and ground flax and tossed together. I really like the addition of the flax for a nutty flavor and extra fiber. Next time I will try adding the onion. Yummy and very healthy.
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Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 22, 2011
I made this for a party the other night and I think I loved it more than they did! I was a little weary about the rasp vinagrette because I wasn't feeling the flavors meshing but it was delicious. Some tried it with a balsamic vinagrette too! How do you keep all the yummy stuff from going to the bottom? Oh, and I toasted the almonds!
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Cooking Level: Expert

Living In: Jamesville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 25, 2011
This is a great salad to put together at the last minute. If you have raspberry vinaigrette on hand, it takes no time at all. All you need to do is chop the apple. On top of that, it is a salad that is a little bit different from the usual fare. Everyone loved it, so I'll be making this one again!
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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 23, 2011
Love this salad. I used a bag of Dole Seven Lettuce blend, a Granny Smith apple, and Girard's Light Raspberry Vinaigrette. I made it just as the recipe states and thought it was sweet and delicious. While I think you could change some of the ingredients to match what you have on hand (ex: exchange Craisins for golden raisins) it is absolutely not necessary to achieve a great salad. I will definitely be making this again.
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Cooking Level: Expert

Home Town: Topeka, Kansas, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 2, 2011
Wow. This was awesome.
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Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 7, 2011
this salad is PeRfEcT in everyway! It sounds a bit strange, I think, but when it's all together, it totally works! The ingredients all compliment each other. I took this to a family party & everyone loved it. This is my new favorite salad, I can't get enough! I wouldn't change a thing about it! A definate MUST TRY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 6, 2011
This is a wonderful salad! I use blue cheese in lieu of feta and I often add bacon. If I don't have almonds, I caramelize walnuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 28, 2010
This has got to be one of my favorites. Since I have found it, I must have made it five times or more......thanx for posting this keeper.
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 6, 2010
Made this salad for a holiday get together and it was finished in minutes! Will definately make this again.
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